Nigusse Gemeda

Nigusse Gemeda cultivates coffee in the high-altitude region of Sidama, also known as Sidamo, in Ethiopia. The farming elevations range from 2200 to 2400 meters above sea level, providing the necessary climate for slow-maturing coffee cherries.

The dominant varietal represented in the catalog from this producer is the 74158 cultivar, which is featured across the available lots.

The process portfolio includes both traditional washed preparations and experimental treatments such as anaerobic natural methods. This indicates a range of post-harvest processing techniques applied to the harvests.

The catalog footprint for Nigusse Gemeda includes two coffees indexed from two different roasters, with one lot currently in stock. Harvest representations and distribution are shared across specialty coffee roasters such as Glitch Coffee and Roasters and Raw Sugar Roast.

Recent catalog examples feature the Ethiopia Sidama Nigusse Gemeda washed lot roasted by Glitch Coffee and Roasters, alongside the Ethiopia Nigusse Gemeda Morke Slow Dry Natural processed via anaerobic natural methods by Raw Sugar Roast. Both lots highlight the 74158 varietal.

The work of Nigusse Gemeda is distinguished in the catalog by a focused application of specific varietals combined with both washed and experimental natural processing methods at high altitudes.