Brazil, Santuário Sul
NaturalLight
Cup profile
mango · toffee · maple
- Fruit
- Sugar and spice
- Origin
- Minas Gerais, BR
- Producer
- Luiz Paulo Dias Pereira Filho
- Farm / Co-op
- Santuário Sul
- Process
- Natural
- Altitude
- —
- Varietals
- bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 28.50
- Price / oz
- $2.27/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
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Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
60
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 80/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 70/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 76.7 shrunk to 60.0 at 38% confidence = 60.
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Reuben Hills
On YouTube
1 video · 5k combined views
Outside coverage identifies Reuben Hills as an established fixture within the Surry Hills cafe scene. Reviewers note that the combined roastery and cafe functions as a prominent destination for both specialty coffee and brunch. Available coverage highlights its local popularity and established status in Sydney.
Surry Hills stapleCombined roastery and cafePopular brunch destinationSydney specialty coffee landmark