Honduras Benjamin Paz La Salsa SL28 — Filter
Washed
Washed
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.31/ozCAD 41.50 for 360g
this lot $2.31$1.53$2.45
Typical band for this profile $1.53 to $2.45 (washed single-origin lots (other named varieties, retail bags); CAD listings; roast unlisted in stock). Where it sits
Catalog summary
A washed lot from Santa Bárbara, Honduras, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
tropical fruit jam
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Santa Bárbara, HN
- Producer
- Benjamin Paz
- Farm / Co-op
- La Salsa
- Process
- Washed
- Altitude
- —
- Varietals
- Sl28
- Harvest
- —
- Weight
- 360g
- Bag price
- CAD 41.50
- Price / oz
- US$2.31/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.31/oz
typically $1.53 to $2.45
Where it sits
50 washed single-origin lots (other named varieties, retail bags); CAD listings; roast unlisted in stock
typical band this lot
Broad comparison: 94th percentile of 50 washed single-origin lots (other named varieties, retail bags); CAD listings; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.27
- Washed process×0.95
- Altitude not listed×0.97
- Other listed varieties×0.97
At 360 g, this bag runs about 3% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Revolver Coffee
Press · Sprudge
- The British Columbia AeroPress Championship Trophy Is Made Entirely Of LEGO2015-02-12·sprudge
George Giannakos, partner and general manager of Revolver Coffee in Vancouver, British Columbia, teamed up with Annabelle Choi of…
- Clean Design And Top Roasters At Vancouver’s Revolver Coffee2014-06-19·sprudge
Revolver Coffee is a small, bustling coffee shop in Vancouver’s Gastown neighborhood–you can’t miss the bright white name…
- Build-Outs Of Summer: Revolver Coffee Archive In Vancouver, BC2013-09-16·sprudge
A new retail concept from The Brothers Giannakos.
On YouTube
Meet the roaster on camera
About the roasterInterview
In Conversation with Revolver Coffee, Vancouver!
Steve Booker · 63.4K views on YouTube
Watch on YouTubeThis video covers Revolver Coffee; it is general roaster coverage.
Cherrybook summary of the video
Revolver Coffee is a Vancouver-based cafe that focuses on providing a unique coffee experience by rotating roasters and preparing everything fresh to order. The shop also features a retail space called Archive, which they opened in December to offer additional seating and retail options for customers.
Inside this video
From Steve Booker:
“I mean our main idea for this place was to provide a coffee experience that maybe you couldn't get anywhere else. And that was all about the coffee.”
“We do everything fresh to order and we rotate roasters and we have a lot of different options.”
Explore the videos
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