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Cherrybook.
La Cabra

Guatemala Las Macadamias #1 CoE Natural Geisha

Cup of Excellence Exotic Natural Winner

NaturalLightSCA cup 91.0

Cherrybook Index

70Noted

Evidence-of-quality score, not a cup score. High confidence: 4 of 7 signals on file. Methodology

Price position

US$6.05/ozCAD 109.00 for 360g

Price position appears once the price model has scored this lot.

Catalog summary

A natural lot from Huehuetenango, Guatemala, indexed 70 on confident evidence.

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Roaster’s notes

rose · violet · jasmine · apricot · lychee · hibiscus

  • Fruit
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Guatemala Las Macadamias #1 CoE Natural Geisha by La Cabra
Farm / Co-op
Finca El Injerto (Las Macadamias plot)
Process
Natural
Altitude
—
Varietals
Geisha
Harvest
2025
Weight
360g
Bag price
CAD 109.00
Price / oz
US$6.05/oz
Brew
filter, espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

70

Noted

High confidence

Confidence4 of 7 signals on file

Multiple independent source families support this score at full weight.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 58% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.

Missing: Coffee Review, On-shop ratings, Cherrybook ratings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    90/ 17% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    85/ 9% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    68/ 31% weight
  • SCA grade
    Roaster-published cupping score
    55/ 43% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Base weighted score: 67.7 + bonuses = 70

Sensory profile

Acidity
5
Body
4
Sweetness
5
Balance
5
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

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Reference · About the varietal & origin

About La Cabra

Community reputation · Reddit

Mixed reviews· sentiment 68/100

Three Reddit comments give a mixed-to-positive view of La Cabra. One regular said the coffees were generally wonderful, though some naturals were intense, and reported good results at home. A Santa Rosa taster described a subtle, fresh, tasty cup with sweetness and body. A separate advent-calendar taster found one La Cabra coffee flat and grassy.

generally positive home brewingSanta Rosa sweetness and bodyone flat and grassy cup
Threads cited (3)
  • r/Coffee · 20↑ · La Cabra (Nordic light roast)

    I have gone to that La Cabra every week since it opened. The coffees have generally been wonderful, although sometimes the naturals are pretty intense. Their coffee development process involves resting the coffee for a long time, much longer than most roasters. I have used their beans at home with good results. If you’

  • r/pourover · 10↑ · New La Cabra just dropped

    I’m brewing the Santa Rosa right now. Pretty coffee. Fairly subtle like many La Cabra washed but very fresh and tasty. I get a really nice body and sweetness from a high extraction V60 recipe.

  • r/Coffee · 7↑ · Advent Calendar Thread

    Maybe we can make a linked thread with all the days and coffees? I tried the La Cabra and was disappointed. It was flat and grassy. You made a good decision to wait.

Press · Sprudge

On YouTube

8 videos · 1763k combined views

Outside coverage consistently characterizes La Cabra as a prominent, design-forward Danish roaster known for its light-roast profile, origin transparency, and Scandinavian coffee philosophy. Reviewers and culinary figures frequently highlight their meticulous approach to highlighting terroir and farmer contributions, alongside high-praise for their expanding international cafe and bakery programs. Across multiple global locations, third-party media emphasizes their commitment to quality and consistency amidst rapid international growth.

Scandinavian light roast styleOrigin transparency and terroir focusMinimalist cafe and bakery designInternational expansion from DenmarkHigh emphasis on farmer stories

Coverage from others

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La Cabra

US$6.05/oz· CAD 109.00 a bag

Out of stock