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Cherrybook.
Right Side Coffee

El Pacaya Decaf

NaturalDecaf

Cherrybook Index

51sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$1.74/ozEUR 13.50 for 250g

Typical band for this profile $1.38 to $2.21 (natural decaf lots (other named varieties, retail bags); across markets in stock). Where it sits

Catalog summary

A natural lot from Acatenango, Guatemala, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

Batch roasted weekly

Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.

“Tostamos bajo pedido, lo que significa que no tenemos stock de café tostado en el local. ⁣ Como rutina, tenemos establecidos tres días de tueste a la semana: lunes, martes y jueves.” source ↗

Cherrybook last checked this listing yesterday.

Roaster’s notes

yellow fruits · cocoa

  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

El Pacaya Decaf by Right Side Coffee
Farm / Co-op
—
Process
Natural
Altitude
1200–1800 m
Harvest
—
Weight
250g
Bag price
EUR 13.50
Price / oz
US$1.74/oz
Brew
espresso, immersion

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.74/oz

typically $1.38 to $2.21

Where it sits

29 natural decaf lots (other named varieties, retail bags); across markets in stock

typical band this lot

Broad comparison: 24th percentile of 29 natural decaf lots (other named varieties, retail bags); across markets in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×0.87
  • Decaf×0.96
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

51

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 55.0 shrunk to 50.6 = 51.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    55/ 100% weight

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Right Side Coffee

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

Taster Set 03 Barcelona -Coffee 01 Right Side

The Right Roast · 2.8K views on YouTube

Watch on YouTube

This video covers Right Side Coffee; it is general roaster coverage.

Cherrybook summary of the video

The video is a V60 brew tutorial by the quality control lead at Right Side Coffee. It provides a step-by-step guide for brewing their El Vergel coffee.

Inside this video

From The Right Roast:

“I'm the quality control of Right Side Coffee and I'm going to make a quick guide for a V60 of El Vergel. It's a Colombian coffee.”
“We are going to use 12 grams of coffee, like medium coarse. We are going to use 200 grams of water at 94 degrees.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$1.74/oz· EUR 13.50 a bag

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