Pequeños productores locales

Pequeños productores locales represents a collective of small-scale coffee growers operating across Brazil, Mexico, and Peru. Their production spans diverse regional landscapes, including Cajamarca and Jaén in Peru, as well as Chiapas in Mexico. These coffees are cultivated at elevations ranging from 1100 to 2100 meters above sea level.

The varietal landscape for these producers is primarily focused on traditional cultivars. The catalog data identifies Typica as the most frequently occurring variety, appearing in three of the lots. Other varieties represented in their production include Bourbon and Caturra.

The processing portfolio for these producers is centered on the washed method. Three of the four cataloged lots are processed as washed coffees. One lot in the index features a combination of washed and natural processing techniques.

The catalog footprint for Pequeños productores locales includes four distinct lots, with three currently in stock. These coffees have been featured by two different roasters. The lots represented in the recent catalog include the Swiss Water Decaf Espresso and Sallique Typica, both processed as washed Typica by Right Side Coffee. Additionally, Right Side Coffee carries the Comunidad Santa Teresa Espresso, a washed blend of Bourbon, Caturra, and Typica, while Hola Coffee Roasters carries the Lucero Blend, which utilizes both washed and natural processing.

The work of these producers is characterized by a consistent focus on traditional varietals and standard washed processing across multiple countries.