Producer

Pequeños productores locales

BR · PA · PE · RWCajamarca, Chiriquí, Jaén +1

Coffees in catalog: 6
Currently in stock: 5
Roasters carrying: 3
Avg Cherry's Index: 58.1

Pequeños productores locales’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The coffee lots attributed to Pequeños productores locales originate from diverse regions across Brazil, Panama, and Peru. These coffees are cultivated at altitudes ranging from 1200 to 2100 meters, specifically including the Cajamarca and Jaén regions in Peru and the Chiriquí region in Panama.

The varietal landscape for these producers is primarily composed of traditional cultivars. The catalog data indicates a focus on Caturra and Typica, which appear in three lots each, alongside Catuai and Bourbon, which are represented in one lot each.

The process portfolio for these producers is largely traditional. The majority of the lots are processed using the washed method, accounting for four of the five entries. One lot in the catalog features a combination of washed and natural processing.

The catalog footprint for these producers includes five total lots, with four currently in stock. These coffees are distributed among three different roasters. Recent catalog examples include the Lucero Blend processed as washed and natural, the Sallique Typica processed as washed, and the Comunidad Santa Teresa, which is a blend of Bourbon, Caturra, and Typica processed as washed.

The work of these producers is characterized by a reliance on traditional varietals and a consistent application of the washed process across multiple international regions.