Pequeños productores locales

Pequeños productores locales represents a collective framework encompassing coffees sourced from multiple countries, including Ethiopia, Guatemala, Peru, and Rwanda. Within these origins, the catalog records lots from specific regions such as Acatenango, Cajamarca, Rutsiro, and Yirgacheffe. Cultivation altitudes across these areas span from 1200 to 2200 meters above sea level. The varietal profile across these lots includes caturra, typica, bourbon, catuai, red_bourbon, and regional heirloom selections. Caturra, typica, and bourbon appear most frequently within the catalog data. Processing methods for the lots are predominantly washed, alongside a single honey-processed lot. The catalog features a total of seven coffees associated with this producer entry, with one currently in stock. A single roaster, Right Side Coffee, is recorded carrying these lots in the index. The average Cherrybook Index (CBI) across their catalog entries is 51.4. Recent catalog entries include El Pacaya Decaf and El Pacaya Espresso from Right Side Coffee, both processed as washed coffees utilizing bourbon, catuai, and caturra varietals. Additional recent lots feature Sallique Typica Filter, Kizi Rift Honey Filter, Comunidad Santa Teresa Espresso, and Yirgacheffe Gedeb Filter. The catalog footprint for Pequeños productores locales is defined by multi-origin sourcing under a collective producer designation, channeled through a single roasting partner with a focus on traditional washed preparations.