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Kolumbien — Diever Galindez — Pink Bourbon

Pink Bourbon

Washed

Cherrybook Index

54sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$1.87/ozEUR 14.50 for 250g

Price position appears once the price model has scored this lot.

Catalog summary

A washed lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Cherrybook last checked this listing 89 days ago.

Roaster’s notes

gelbe und rote früchte · panela · zimt · cookie · pflaumentarte · walnut · karamell · rote früchte · zitrus · himbeere · pflaume · vanille · schwarztee · beeren

  • Fruit
  • Citrus
  • Floral
  • Cocoa and nut
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Kolumbien — Diever Galindez — Pink Bourbon by roestbar
Origin
Huila, CO
Farm / Co-op
El Faldon
Process
Washed
Altitude
1840 m
Harvest
—
Weight
250g
Bag price
EUR 14.50
Price / oz
US$1.87/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

54

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 85.0 shrunk to 54.4 = 54.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    85/ 100% weight

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About roestbar

On YouTube

Meet the roaster on camera

1 video

About the roasterInterview

FSW - Interview with coffee people #007/ Erna Tosberg from roestbar

Fifteen Steps Workshop · 1K views on YouTube

Watch on YouTube

This video covers roestbar; it is general roaster coverage.

Cherrybook summary of the video

This video is an interview with Erna Tosberg, a barista and trainer at roestbar in Münster. She discusses her career path, the challenges of being a barista, and the importance of educating both staff and customers about specialty coffee.

Inside this video

From Fifteen Steps Workshop:

“I work in Münster for roestbar coffee roasters. And I'm a barista and a barista trainer.”
“I thought the best place to do that in Münster was roestbar because they serve the best espresso.”

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$1.87/oz· EUR 14.50 a bag

Out of stock