Colombia Yacuanquer
WashedMedium-Light★ 5.0 (3)· not counted
Cherrybook Index
68Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.00/oz$24.00 for 340g
this lot $2.00$1.68$2.67
Typical band for this profile $1.68 to $2.67 (Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock). Where it sits
Buyers
★ 5.0from 3 on-shop ratings · not counted in the Index
Catalog summary
A washed lot from Nariño, Colombia, indexed 68 on sparse evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Roast days are Monday - Thursday. All orders are roasted and shipped on the next roast day after your order is placed” source ↗
Save at Roseline Coffeesave when you subscribeFree shipping over $100
Cherrybook last checked this listing today.
Roaster’s notes
cherry jam · swiss miss · cola
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nariño, CO
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1800–2200 m
- Harvest
- 2025
- Weight
- 340g
- Bag price
- $24.00
- Price / oz
- $2.00/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.00/oz
typically $1.68 to $2.67
Where it sits
24 Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock
typical band this lot
54th percentile of 24 Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock right now.
What moves this price
cheaper×1.00pricier
- High altitude (2000 m)×1.08
- Washed process×0.95
- Roaster brand and sourcing×0.95
- Colombia origin×1.04
At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
68
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.8 shrunk to 70.6 + bonuses = 68.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 93/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 60/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
On-shop ratings · this coffee
5.0/ 5· 3 public ratings on Roseline Coffee’s product page
via judgemePublic aggregate shown on this lot’s page on Roseline Coffee’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.
Recent third-party buyer comments
Newest public excerptsJudge.me5.0 / 5
“I recently experienced this exceptional coffee at a local bookstore in cottage Grove, Oregon called the Cottage Groove. I loved it so much but I bought a bag and I can’t wait to try the other varieties from this brand! Thank you so much for what you do.”
Feb 4, 2025View at Judge.me →
Judge.me5.0 / 5
“The cherry jam & cola flavors add an exotic depth while the Swiss miss makes it rich and smooth. My mug is always empty within 2 minutes. Amazing roast! Profitec 300 18g 30sec brew”
Jan 28, 2025View at Judge.me →
Judge.me5.0 / 5
“Love this coffee so much. The depth, complexity and profile performs well across brewing applications. Currently wonking out on Aeropress.”
Jan 18, 2025View at Judge.me →
These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.
How ratings count toward the Index
To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.
View the product and its ratings on Roseline Coffee →Not currently counted in Cherrybook Index · Refreshed Sep 20, 2026
About Roseline Coffee
Community reputation · Reddit
Cult favorite· sentiment 93/100
Two Reddit contributors give strong Roseline endorsements. One calls a Roseline coffee among the best they have had; another places Roseline among the greatest roasters they have found.
favorite roasterexceptional coffee
Threads cited (2)
- r/Coffee · 8↑ · Shoutout to the great customer service at Roseline!
one of the best coffees i’ve ever had was from roseline! love them!
- r/roasting · 6↑ · Oh lawdy help me! I'm hooked!
...ver of speciality coffee for probably 15 or more years now. Had the pleasure of living in close proximity to a couple of the greatest roasters I've found (Heart & Roseline), but now I'm back home in Chicago, which is sadly kind of a dark roast kind of town. Anyway, I've entertained the idea of home roasting for a lo
On YouTube
Meet the roaster on camera
About the roasterShop tour
Coffee Roasting #1 - Online Barista Training
Online Barista Training
Watch on YouTubeThis video covers Roseline Coffee; it is general roaster coverage.
Cherrybook summary of the video
Marty Lopes of Roseline Coffee in Portland, Oregon gives a tour of his roasting facility, detailing their small batch approach to roasting single-origin coffees and explaining the equipment choices behind their roasting style.
Inside this video
From Online Barista Training:
“We have a focus on single origin coffees that have unique characteristics to them, because we want to highlight what those coffees have to offer in terms of variety and origin characteristics.”
“I think it's really important to understand the different types of roasters out there, because they all have different results and they all have their own quirks.”
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