Colombia Yesid Castañeda - Side B
Anaerobic WashedLight
Cherrybook Index
74Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$3.07/oz$27.00 for 249g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Huila, Colombia, indexed 74 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Roast days are Monday - Thursday. All orders are roasted and shipped on the next roast day after your order is placed” source ↗
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Roaster’s notes
strawberry · peach · cherry cola
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Yesid Castañeda Marín
- Farm / Co-op
- Las Delicias
- Process
- Anaerobic Washed
- Altitude
- 2000 m
- Varietals
- Pink bourbon
- Harvest
- 2025
- Weight
- 249g
- Bag price
- $27.00
- Price / oz
- $3.07/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
74
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 91.3 shrunk to 73.7 = 74.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 93/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 85/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Roseline Coffee
Community reputation · Reddit
Cult favorite· sentiment 93/100
Two Reddit contributors give strong Roseline endorsements. One calls a Roseline coffee among the best they have had; another places Roseline among the greatest roasters they have found.
favorite roasterexceptional coffee
Threads cited (2)
- r/Coffee · 8↑ · Shoutout to the great customer service at Roseline!
one of the best coffees i’ve ever had was from roseline! love them!
- r/roasting · 6↑ · Oh lawdy help me! I'm hooked!
...ver of speciality coffee for probably 15 or more years now. Had the pleasure of living in close proximity to a couple of the greatest roasters I've found (Heart & Roseline), but now I'm back home in Chicago, which is sadly kind of a dark roast kind of town. Anyway, I've entertained the idea of home roasting for a lo
On YouTube
Meet the roaster on camera
About the roasterShop tour
Coffee Roasting #1 - Online Barista Training
Online Barista Training
Watch on YouTubeThis video covers Roseline Coffee; it is general roaster coverage.
Cherrybook summary of the video
Marty Lopes of Roseline Coffee in Portland, Oregon gives a tour of his roasting facility, detailing their small batch approach to roasting single-origin coffees and explaining the equipment choices behind their roasting style.
Inside this video
From Online Barista Training:
“We have a focus on single origin coffees that have unique characteristics to them, because we want to highlight what those coffees have to offer in terms of variety and origin characteristics.”
“I think it's really important to understand the different types of roasters out there, because they all have different results and they all have their own quirks.”
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