El Salvador Anny Ruth • Unicorn-Processed Red Bourbon
ExperimentalDark
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.66/oz$31.92 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
An experimental lot from El Bálsamo-Quezaltepec, El Salvador, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 10 days ago.
Roaster’s notes
dark chocolate · candied pecans · dried fruits
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Producer
- Anny Ruth Pimentel
- Farm / Co-op
- Loma La Gloria
- Process
- Experimental
- Altitude
- 1500 m
- Varietals
- Red bourbon
- Harvest
- —
- Weight
- 340g
- Bag price
- $31.92
- Price / oz
- $2.66/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 53.8 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Sagebrush Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
What a Light Roast Coffee Should Be
Sagebrush Coffee · 9.6K views on YouTube
Watch on YouTubeThis video covers Sagebrush Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video explains the science of coffee roasting and how the roasting cycle determines the roast level rather than just the color of the beans. It also discusses how different processing methods like dry, wet, and honey processing affect the flavor profile of light roast coffees.
Inside this video
From Sagebrush Coffee:
“A light roast coffee is not necessarily based on color, but it's based off of where it falls within the roasting cycle.”
“If you buy from Sagebrush Coffee a dry process, regardless of origin, a dry process coffee roasted light, expect it to taste fruity.”
Explore the videos
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