Loma La Gloria - Pacamara Honey
Red Honey lot with Almond, Tart Blackberry, and Honey in the cup.
El Bálsamo-Quezaltepec, SV · Red Honey
Producer
Anny Ruth Pimentel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anny Ruth Pimentel produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. Her farm operations are situated at an altitude band between 1500 and 1700 meters above sea level.
The varietal landscape at her farm includes both Pacamara and Red Bourbon cultivars. These varieties are cultivated to support the specific processing methods utilized on the farm.
The process portfolio for this producer focuses on honey processing techniques. The catalog records indicate the use of both red honey and yellow honey methods for her coffee lots.
The catalog footprint for Anny Ruth Pimentel includes two distinct coffee lots. These lots have been featured by two different roasters. Recent catalog examples include the Loma La Gloria Pacamara Honey processed as a red honey by Vesta Coffee Roasters, and the Anny Ruth Loma La Gloria Red Bourbon processed as a yellow honey by Sagebrush Coffee.
Her work is characterized by a focused approach to honey processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
No coffees from this producer in stock right now.
Red Honey lot with Almond, Tart Blackberry, and Honey in the cup.
El Bálsamo-Quezaltepec, SV · Red Honey
Expect Chocolate Wafer, Cream, and Apple from this yellow honey.
El Bálsamo Quetzaltepec, SV · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.