Anny Ruth Pimentel

Anny Ruth Pimentel cultivates coffee in the El Balsamo-Quezaltepec region, with farm elevations spanning from 1500 to 1700 meters. This geographic focus places the production within a well-known Salvadoran coffee-growing zone characterized by high-altitude terrain. The varietal selection in the catalog includes Red Bourbon and Pacamara. Red Bourbon appears as the primary cultivar, while Pacamara is also represented among the offerings from this producer. The process portfolio reflects a range of post-harvest treatments, including experimental methods alongside yellow honey and red honey preparations. This variety of processing techniques indicates a multi-faceted approach to coffee preparation across the available lots. The catalog footprint comprises three total coffees represented across two roasters, specifically Sagebrush Coffee and Vesta Coffee Roasters. Harvest years and official competition placements are not detailed in the current dataset, though the lots achieve an average Cherrybook Index of 58.8. Recent catalog examples feature the Anny Ruth Unicorn-Processed Red Bourbon and Anny Ruth Yellow-Honey-Processed Red-Bourbon from Sagebrush Coffee, alongside the Loma La Gloria Pacamara Honey from Vesta Coffee Roasters. These listings highlight the combination of specific varietals with targeted processing methods. Overall, the work of Anny Ruth Pimentel in the catalog is distinguished by a focused varietal selection paired with diverse experimental and honey processing techniques across multiple roaster offerings.