80Red Honey lot with Almond, Tart Blackberry, and Honey in the cup.
El Bálsamo-Quezaltepec, SV · Red Honey
Producer
Anny Ruth Pimentel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anny Ruth Pimentel produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. Her farms are situated at an altitude band between 1500 and 1700 meters above sea level.
The producer works with both Pacamara and Red Bourbon varietals. These cultivars are represented in the current catalog data.
Her process portfolio focuses on honey treatments. The catalog includes examples of both red honey and yellow honey processing methods.
The catalog footprint for Anny Ruth Pimentel includes two distinct coffee lots. These coffees have been featured by two different roasters.
Recent catalog examples include the Loma La Gloria Pacamara Honey processed via red honey by Vesta Coffee Roasters, and a yellow honey processed Red Bourbon offered by Sagebrush Coffee.
The work of Anny Ruth Pimentel is characterized by a focused approach to honey processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
No coffees from this producer in stock right now.
80Red Honey lot with Almond, Tart Blackberry, and Honey in the cup.
El Bálsamo-Quezaltepec, SV · Red Honey
Not ratedExpect Chocolate Wafer, Cream, and Apple from this yellow honey.
El Bálsamo Quetzaltepec, SV · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.