Cherrybook.

Producer

Anny Ruth Pimentel

SVEl Bálsamo Quetzaltepec, El Bálsamo-Quezaltepec
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
66.4

Anny Ruth Pimentel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Anny Ruth Pimentel produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. Her farm operations are situated at an altitude band between 1500 and 1700 meters above sea level.

The varietal landscape at her farm includes both Pacamara and Red Bourbon cultivars. These varieties are cultivated to support the specific processing methods utilized on the farm.

The process portfolio for this producer focuses on honey processing techniques. The catalog records indicate the use of both red honey and yellow honey methods for her coffee lots.

The catalog footprint for Anny Ruth Pimentel includes two distinct coffee lots. These lots have been featured by two different roasters. Recent catalog examples include the Loma La Gloria Pacamara Honey processed as a red honey by Vesta Coffee Roasters, and the Anny Ruth Loma La Gloria Red Bourbon processed as a yellow honey by Sagebrush Coffee.

Her work is characterized by a focused approach to honey processing across multiple varietals.

  • El Bálsamo-Quezaltepec producer
  • honey process specialist
  • Pacamara and Bourbon grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara1 lot
  • red bourbon1 lot

Processes

  • Red Honey1
  • Yellow Honey1

Altitude

15001700m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Anny Ruth Pimentel Coffees · SV; Cherrybook