Honduras Anillal Natural

Name: Honduras Anillal Natural
Brand: Saint Frank Coffee
SKU: saint-frank-honduras-anillal-natural
Price: 23.00 USD
Availability: OutOfStock

Natural

Cherrybook Index

59sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.09/oz$23.00 for 312g

Price position appears once the price model has scored this lot.

Catalog summary

A natural lot from Comayagua, Honduras, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Cherrybook last checked this listing 171 days ago.

Roaster’s notes

ripe plum · grape jelly · madagascar dark chocolate

Fruit
Cocoa and nut

Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Honduras Anillal Natural by Saint Frank Coffee

Origin: Comayagua, HN
Producer: David Lopez
Farm / Co-op: —
Process: Natural
Altitude: —
Varietals: Other
Harvest: —
Weight: 312g
Bag price: $23.00
Price / oz: $2.09/oz
Brew: —

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 65.8 shrunk to 59.1 = 59.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

Reddit sentiment
Sentiment across specialty-coffee discussion
66/ 78% weight
Roaster transparency
Producer / farm / lot disclosure depth
65/ 22% weight

Sensory profileestimated

Acidity: 3
Body: 4
Sweetness: 4
Balance: 4
Clean: 3

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Saint Frank Coffee

Community reputation · Reddit

Mixed reviews· sentiment 66/100

Three Reddit contributions give a mixed-to-positive view of Saint Frank Coffee. One drinker loved Little Brother and called it a favorite chocolate-style blend, while another praised Bourbon Rosado's pink lemonade and grapefruit notes. A separate Bay Area taster said Saint Frank served the area's worst pourover among the shops they had tried.

Little Brother chocolate-style blendBourbon Rosado fruit notesone negative pourover report

Threads cited (3)

r/espresso · 14↑ · Look what just arrived. Thank You Saint Frank Coffee and Sunday delivery! I'm looking forw
Saint Frank just opened a cafe near where I live. So far I only tried their Little Brother, and I loved it! It's now one of my favorite chocolate-style blends. I'm curious how their filter-style coffee's work for espresso. Please let us know how you like Sister Moon and Don Pancho.
r/Coffee · 13↑ · Bay Area Coffee Roasters [xPost from r/bayarea]
I've tried only about 2 dozen places off the list and I'd say Saint Frank has the worst pourover in the Bay Area. Now I live in the building next to Chromatic, who has one of the best and most consistent cups of coffee I've had, great beans too, although a bit pricey at $6.24 + tax for pourovers. Also, I was under the.
r/espresso · 13↑ · Been burning through Saint Frank Coffee's Bourbon Rosado Espresso beans. Those Pink Lemona
Been burning through Saint Frank Coffee's Bourbon Rosado Espresso beans. Those Pink Lemonade and Grapefruit notes are just so delicious. I'm already re-dosing the bean cellars only halfway through the work week.