Producer
David Lopez
- Coffees in catalog
- 6
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 59.0
Compare David Lopez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
David Lopez produces coffee in the Comayagua region of Honduras, operating at an altitude of 1600 meters. The varietal landscape in the catalog includes Geisha, SL28, Caturra, and other classified varieties. Processing methods represented in the catalog focus primarily on natural and washed treatments. The catalog footprint includes six lots, all carried by Saint Frank Coffee, representing harvest years and offerings with an average Cherrybook Index of 59.0. Recent catalog entries feature offerings such as Honduras Mariposa También Natural Gesha and Honduras El Tatascán Natural processed by Saint Frank Coffee.
- Comayagua producer
- natural process focus
- Geisha and SL28 varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
- caturra1 lot
- sl281 lot
- geisha1 lot
Processes
- Natural4
- Washed2
Altitude
1600–1600m
No roasted coffees from this producer in stock right now.
Archived (6)
Honduras Finca Los Amigos SL28
Washed lot with Red Gummy Candy and Meyer Lemon Iced Tea in the cup.
Comayagua, HN · Washed
Honduras Mariposa También Natural Gesha
Strawberry Compote, Brown Sugar, and Floral on a natural lot.
Comayagua, HN · Natural
Honduras Anillal Natural
Natural lot with Ripe Plum, Grape Jelly, and Madagascar Dark Chocolate in the cup.
Comayagua, HN · Natural
Honduras Anillal Natural — Espresso
Natural lot with Dark Fruit, Plum, and Concord Grape in the cup.
Comayagua, HN · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.




