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Cherrybook.

Producer

David Lopez

HondurasComayagua
Coffees in catalog
6
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
59.0

Compare David Lopez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

David Lopez produces coffee in the Comayagua region of Honduras, operating at an altitude of 1600 meters. The varietal landscape in the catalog includes Geisha, SL28, Caturra, and other classified varieties. Processing methods represented in the catalog focus primarily on natural and washed treatments. The catalog footprint includes six lots, all carried by Saint Frank Coffee, representing harvest years and offerings with an average Cherrybook Index of 59.0. Recent catalog entries feature offerings such as Honduras Mariposa También Natural Gesha and Honduras El Tatascán Natural processed by Saint Frank Coffee.

  • Comayagua producer
  • natural process focus
  • Geisha and SL28 varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • caturra1 lot
  • sl281 lot
  • geisha1 lot

Processes

  • Natural4
  • Washed2

Altitude

1600–1600m

No roasted coffees from this producer in stock right now.

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

David Lopez Coffees · Honduras; Cherrybook