79Stone Fruit, Apple, and Honeyed Almond on a washed build.
Comayagua, HN · Washed
Producer
Producer overview
David Lopez produces coffee in the Comayagua region of Honduras. His farm operations are situated at an altitude of 1600 meters.
The varietal landscape on his farm includes a mix of cultivars. The catalog identifies plantings of Pacamara, SL28, and Caturra, alongside other unspecified varieties.
His process portfolio demonstrates a focus on both traditional and alternative methods. The catalog records include both washed and natural processed lots.
The catalog footprint for David Lopez consists of five total lots. These coffees have been featured by one roaster, Saint Frank Coffee.
Recent catalog examples include the Honduras Mariposa, a washed Caturra; the Honduras El Tatascán Natural, a natural-processed Pacamara; and the Honduras Finca Los Amigos, a washed SL28. All three were roasted by Saint Frank Coffee.
The work of David Lopez is characterized by a range of varietals and a balance between washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
79Stone Fruit, Apple, and Honeyed Almond on a washed build.
Comayagua, HN · Washed
78Washed lot with Red Gummy Candy and Meyer Lemon Iced Tea in the cup.
Comayagua, HN · Washed
78Natural lot with Ripe Plum, Grape Jelly, and Madagascar Dark Chocolate in the cup.
Comayagua, HN · Natural
78Natural lot with Dark Fruit, Plum, and Concord Grape in the cup.
Comayagua, HN · Natural
75Strawberry and Mulberry on a natural build.
Comayagua, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.