Cherrybook.

Producer

David Lopez

HNComayagua
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
77.4

Producer overview

David Lopez produces coffee in the Comayagua region of Honduras. His farm operations are situated at an altitude of 1600 meters.

The varietal landscape on his farm includes a mix of cultivars. The catalog identifies plantings of Pacamara, SL28, and Caturra, alongside other unspecified varieties.

His process portfolio demonstrates a focus on both traditional and alternative methods. The catalog records include both washed and natural processed lots.

The catalog footprint for David Lopez consists of five total lots. These coffees have been featured by one roaster, Saint Frank Coffee.

Recent catalog examples include the Honduras Mariposa, a washed Caturra; the Honduras El Tatascán Natural, a natural-processed Pacamara; and the Honduras Finca Los Amigos, a washed SL28. All three were roasted by Saint Frank Coffee.

The work of David Lopez is characterized by a range of varietals and a balance between washed and natural processing methods.

  • Comayagua producer
  • varietal diversity
  • washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • caturra1 lot
  • sl281 lot

Processes

  • Natural3
  • Washed2

Altitude

16001600m

No coffees from this producer in stock right now.

Archived (5)
Honduras Mariposa
79

Stone Fruit, Apple, and Honeyed Almond on a washed build.

Comayagua, HN · Washed

Medium-LightStone FruitAppleAlmond+1
Well-reviewed roaster
$2.00/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.