Honduras La Salsa SL28
Washed
Cup profile
raspberry · mango · candied lime
- Fruit
- Citrus

- Origin
- Santa Bárbara, HN
- Producer
- Benjamin Paz
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1700–1705 m
- Varietals
- sl28
- Harvest
- —
- Weight
- 312g
- Bag price
- $24.00
- Price / oz
- $2.18/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Price contextmodeled
What this profile typically sells for across the catalog.
$2.18/oz
typically $1.42 to $2.32
Where it sits
87 Honduras washed lots in stock
typical band this lot
76th percentile of 87 Honduras washed lots in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.91
- Washed process×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 61.3 = 61.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 70/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Saint Frank Coffee
On YouTube
4 videos · 12k combined views
Reviewers and outside coverage position Saint Frank Coffee as a prominent specialty staple in San Francisco with a strong local reputation. Discussions highlight their commitment to highlighting origin terroir and maintaining close relationships with small scale coffee producers. Reviewers also note their thoughtful approach to roast development aimed at versatile brewing profiles.
Prominent San Francisco specialty stapleClose relationships with small scale growersFocus on origin terroir and qualityVersatile roast development styles
Coverage from others
- 8k views
San Francisco coffee roaster stays grounded in decades-old tradition
KPIX | CBS NEWS BAY AREA
- 2k views
Jason Yeo - Saint Frank Coffee - 2025 US Barista Championship - Finals
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Saint Frank Coffee Review (San Francisco)
Lets Get Lexi (Alexis Pence)
- 1k views
Fellow Talks to Saint Frank about their Las Nieblas Honduras
Fellow