Decaf Coffee — Decaf
Decaf
DarkDecaf
Cherrybook Index
58sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$1.67/ozAUD 21.00 for 250g
this lot $1.67$1.23$2.34
Typical band for this profile $1.23 to $2.34 (Colombia process unlisted decaf lots (variety unlisted, retail bags); across markets in stock). Where it sits
Catalog summary
A lot from Huila, Colombia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Save at Seven Miles Coffee RoastersGet 20% off your first three orders, then 10% off every order after that.Office bundles saving up to 20%
Cherrybook last checked this listing today.
Roaster’s notes
dark chocolate · sweet almonds · nectarine
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Azahar
- Farm / Co-op
- Azahar
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 21.00
- Price / oz
- US$1.67/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.67/oz
typically $1.23 to $2.34
Where it sits
57 Colombia process unlisted decaf lots (variety unlisted, retail bags); across markets in stock
typical band this lot
Limited listing details: 42nd percentile of 57 Colombia process unlisted decaf lots (variety unlisted, retail bags); across markets in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.91
- Variety not listed×0.96
- Decaf×0.96
- Colombia origin×1.04
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: process, variety, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
58
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 71.9 shrunk to 62.6 + bonuses = 58.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 78/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 50/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Seven Miles Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 78/100
Two Reddit posts provide favorable Seven Miles signals: one shares a Gusto espresso dial-in with a positive visual-taste comparison, and another names Seven Miles as the poster's current local go-to.
Gusto espressolocal go-to
Threads cited (2)
- r/espresso · 5↑ · Seven miles gusto blend, 21.5g in, 39.8g out, 32 seconds with a 2s on 1s off pre infusion.
Seven miles gusto blend, 21.5g in, 39.8g out, 32 seconds with a 2s on 1s off pre infusion. Tastes how it looks!
- r/espresso · 3↑ · Favourite Sydney roasters?
...cription it started great but then the last few months the coffee was stale. So I’m staying local and looking for your knowledgeable recommendation! Ideally northern beaches based as I love walking into a place to chat with them and geek out about espresso recipes before buying. My current go to is seven miles! Than
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Latte Art Mistakes: This is why your Latte Art fails
Seven Miles Coffee Roasters · 3M views on YouTube
Watch on YouTubeThis video covers Seven Miles Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video is a tutorial from the Coffee Science and Education Centre, which is the training arm of Seven Miles Coffee Roasters. The presenter, Paul, outlines six common mistakes baristas make when pouring latte art and provides tips on how to correct them.
Inside this video
From Seven Miles Coffee Roasters:
“I'm Paul from the Coffee Science and Education Centre. In these videos, we do equipment reviews, do basic barista skills, and we also cover the science that brings it all together.”
“I train baristas every single week, and I see these six same mistakes that baristas make every single time they're trying with latte art.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy