Skip to content
Giveaway live Win 3 bags of 94 Celcius coffee. Free to enter; closes September 15. How to enter →
Cherrybook.
Sey Coffee

Pepe Jijon; Finca Soledad, Mejorado - Ecuador

Washed

Cherrybook Index

63sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$10.21/oz$45.00 for 125g

Price position appears once the price model has scored this lot.

Catalog summary

A washed lot from Ecuador, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Roaster’s notes

currants · hibiscus

  • Fruit
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Pepe Jijon; Finca Soledad, Mejorado - Ecuador by Sey Coffee
Origin
Ecuador
Producer
Pepe Jijon
Farm / Co-op
Finca Soledad
Process
Washed
Altitude
1515 m
Varietals
Other
Harvest
2023
Weight
125g
Bag price
$45.00
Price / oz
$10.21/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

63

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 73.1 shrunk to 63.3 = 63.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    74/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    70/ 22% weight

Sensory profileestimated

Acidity
5
Body
2
Sweetness
3
Balance
4
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Sey Coffee

Community reputation · Reddit

Well-regarded· sentiment 74/100

Two live Reddit sources present SEY positively, with qualifications. A detailed brewer found one rested coffee fruity, juicy, delicious, and special, but said it was not always easy to brew and reported inconsistent cafe pourovers. Another commenter describes SEY beans as well roasted, without burnt or toasty flavors, and says they keep well.

fruit-forward after restingdial-in sensitivitywell-roasted beanslasting freshness
Threads cited (2)
  • r/Coffee · 44↑ · Sey Coffee- part 2!

    I posted about Sey Coffee a few months ago and got lots of feedback- "Why is there so much disagreement about Sey? They're considered one of the best US roasters; but a bunch of people say their coffee is under- developed, tastes like hay, hard to brew, etc". I'm on my second bag now-José Arcadio Caro- which got great.

  • r/pourover · 10↑ · Atmosed beans seem to be aging faster than they should .. Am I missing something?

    I realize this may well be true. I drink a lot of Sey as well. What is the longest you have kept Sey beans going? After roast / after open? Have you ever kept them long enough that you’ve decided they’re “dead” and you throw them out? What was that date? I wonder if Sey beans are a weird subject for this experiment (my

On YouTube

4 videos · 65k combined views

4 videos cover Sey Coffee from reviewers Brian Quan, Coffee Showcase.

Coverage from others

← Back to browse

Sey Coffee

$10.21/oz· $45.00 a bag

Out of stock