Honduras | Los Pinos Typica
Washed
Cherrybook Index
67Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.48/ozAUD 28.00 for 225g
this lot $2.48$2.17$3.47
Typical band for this profile $2.17 to $3.47 (washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock). Where it sits
Catalog summary
A washed lot from Lempira, Honduras, indexed 67 on sparse evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing today.
Roaster’s notes
fresh chamomile · lime marmelade
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Lempira, HN
- Producer
- Reniery Orlando Carvajal Guevara
- Farm / Co-op
- Los Pinos
- Process
- Washed
- Altitude
- 1500–1750 m
- Varietals
- Typica
- Harvest
- —
- Weight
- 225g
- Bag price
- AUD 28.00
- Price / oz
- US$2.48/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.48/oz
typically $2.17 to $3.47
Where it sits
29 washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock
typical band this lot
Broad comparison: 76th percentile of 29 washed single-origin lots (other named varieties, retail bags); AUD listings; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.29
- Washed process×0.95
- Other listed varieties×0.97
At 225 g, this bag runs about 3% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 79.9 shrunk to 67.2 = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 84/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About St Ali
Community reputation · Reddit
Well-regarded· sentiment 84/100
Two Reddit commenters describe strongly positive experiences with St Ali. One says St Ali at Tullamarine is consistently a good stop before traveling somewhere with fewer coffee options. Another visitor to Melbourne calls St Ali easily the best coffeehouse they had visited and their favorite.
Tullamarine cafeMelbourne coffeehouse favorite
Threads cited (2)
- r/espresso · 184↑ · Baristas breakfast at St Ali
Baristas breakfast at St Ali St Ali at Tulla is always a good send off before visiting anywhere that good coffee is comparatively difficult to find.
- r/Coffee · 173↑ · Hi I'm Matt Perger. Ask me anything!
...ican who is currently visiting Melbourne with an eye toward moving here soon. I write about coffee weekly for a newspaper and website back home, and I just visited St. Ali and it is easily the best coffeehouse I've been to - my favorite, anyway. I have three questions: 1) I'm staying in Prahran and wondered if there
On YouTube
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About the roasterShop tour
How to taste your coffee like a pro + ST. ALi coffee roastery tour in Melbourne
Andy Cooks · 26.4K views on YouTube
Watch on YouTubeThis video covers St Ali; it is general roaster coverage.
Cherrybook summary of the video
The video provides a tour of the St Ali roastery in Melbourne, showcasing their roasting equipment and explaining their process for maintaining consistency across their coffee blends. It highlights the technical aspects of roasting, including temperature control and the use of silos for blending.
Inside this video
From Andy Cooks:
“We have to really take care of what's happening with the heat, what's happening with the temperatures throughout.”
“We want to have the same cup of coffee every day. You want it to taste pretty much the same.”
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