Hacienda La Papaya Washed Typica Mejorado
Washed Typica Mejorado
WashedSCA cup 89.0
Cherrybook Index
52preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$2.62/ozSEK 279.00 for 311g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Loja, Ecuador, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 140 days ago.
Roaster’s notes
tea rose florals · honey sweetness · citrus clarity · sweet red apple · cacao nibs · eucalyptus lift
- Fruit
- Citrus
- Floral
- Cocoa and nut
- Sugar and spice
- Unclassified
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Loja, EC
- Producer
- Juan Peña
- Farm / Co-op
- Hacienda La Papaya
- Process
- Washed
- Altitude
- 1800–2200 m
- Harvest
- —
- Weight
- 311g
- Bag price
- SEK 279.00
- Price / oz
- US$2.62/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 52.5 shrunk to 51.9 = 52.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 45/ 83% weightSCA gradeRoaster-published cupping score
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
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Reference · About the varietal & origin
About Standout Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
The Double Bloom Coffee Recipe: Master Your V60 in 3 Minutes
Standout Coffee · 49.6K views on YouTube
Watch on YouTubeThis video covers Standout Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a detailed, step-by-step tutorial on brewing coffee using the Hario V60, specifically demonstrating a double bloom technique. The presenter, representing Standout Coffee, guides viewers through the process of maximizing flavor and clarity in their brew.
Inside this video
From Standout Coffee:
“It's a simple, but yet slightly advanced, step-by-step tutorial on how to maximize flavor and clarity in your delicious coffee.”
“Now it's time to brew some coffee. Follow along.”
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