Brazil Matas de Minas
Medium-Light
Cherrybook Index
49sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$1.44/oz$23.00 for 1.0 lb
Price position appears once the price model has scored this lot.
Catalog summary
A lot from Mogiana, Brazil, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Roaster’s notes
orange · lemonade · black tea
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Mogiana, BR
- Producer
- Roseangela Moura Alves
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- Catuai
- Harvest
- —
- Weight
- 1.0 lb
- Bag price
- $23.00
- Price / oz
- $1.44/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
49
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 48.4 shrunk to 49.1 = 49.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 50/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 48/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 3
- Balance
- 3
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Stone Street Coffee
Community reputation · Reddit
Polarizing· sentiment 48/100
Two independent Reddit posts give limited, mixed feedback on Stone Street Coffee's cold-brew products. One home brewer said their best batch with Stone Street beans still lacked the bold, rounded flavor they wanted. Another struggled with Chocolate Indulgence and asked about higher-quality alternatives.
home cold-brew dialingChocolate Indulgence comparison
Threads cited (2)
- r/Coffee · 6↑ · Cold brew help please...
...en messing around with cold brew recipes... I really love the chocolatey smooth flavor many cafe cold brews have. I haven’t been able to achieve that. I have been using Stone Street cold brew beans. I grind it coarsely using java press manual grinder on course setting. Last time I steeped for 24 hours (room temp) wi
- r/Coffee · 6↑ · Cold brew newbie looking for recipes
Hey! I recently bought the Hario Mizudashi cold brew coffee pot and the Stone Street chocolate indulgence ground coffee. I'm a coffee newbie, who, like many white girls before me, is very tired of spending money on iced mochas and would much rather just make my own. I've had a chocolate cold brew from a local coffee sh
On YouTube
Meet the roaster on camera
About the roasterInterview
The Subscription Bet That Changed Everything | Benjamin Elmalek, Stone Street Coffee
Rewind · 11K views on YouTube
Watch on YouTubeThis video covers Stone Street Coffee; it is general roaster coverage.
Cherrybook summary of the video
This interview features Benjamin Elmalek, the Chief Digital Officer of Stone Street Coffee. He discusses the company's roasting operations in Brooklyn and Mexico City, their diverse business model, and the pivotal role that customer-focused e-commerce and subscription services played in their growth.
Inside this video
From Rewind:
“We sell coffee in the US and Mexico. We have a roasting facility in Brooklyn, we have a roasting facility in Mexico City as well.”
“We really wanted to bring those stories to life and share with you how they've backed up to level up.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy