Celso Minussi - Filter
NaturalNorthscore 67
- Origin
- Mogiana, BR
- Producer
- Celso Minussi
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- —
- Varietals
- catuai
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 15.90
- Price / oz
- $1.95/oz
- Brew
- filter
As cupped
cherry · black_tea · velvety
Price and availability set by the roaster.
Northscore
Quality score with explicit source coverage. Methodology
67
Limited signal
Confidence45% coverage / 2 of 4 signals
Treat this as a directional read until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped and the remaining weights are renormalized.
Missing: SCA grade, Coffee Review
- 75/ 44% weightCommunity sentimentSentiment across specialty-coffee discussion
- 60/ 56% weightSensory averageMean of acidity, body, sweetness, balance, cleanliness
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About The Barn Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 75/100
The Barn is widely recognized as a prominent and established roaster in the Berlin specialty coffee scene. Community members view them as a reliable, high-quality option, often including them in recommendations for the city. Their products, such as their advent calendars, are noted as enjoyable experiences for enthusiasts of light-roast, fruity profiles.
prominent Berlin roasterreliable qualitylight roast focusadvent calendar popularity
Threads cited (10)
- r/roasting · 561↑ · Turned my shed into a roastery
- r/Coffee · 304↑ · James Hoffmann's "World Atlas of Coffee" $0.99 (Kindle Edition)
- r/espresso · 211↑ · Getting tasty shots out of a single boiler machine like the Gaggia Classic
- r/espresso · 197↑ · My competed espresso station. That is all
- r/Coffee · 196↑ · Berlin coffee roundup by area
- r/pourover · 148↑ · Roasters with Black Friday Discounts
- r/espresso · 104↑ · New Grinder Recommendations
- r/pourover · 96↑ · 9 months of coffee
- r/pourover · 94↑ · Just got my new light saber handle 😂
- r/Coffee · 93↑ · Do you think it's in poor taste to not tip baristas?
On YouTube
6 videos · 105k combined views
Outside coverage of The Barn Coffee Roasters highlights the brand's deep-rooted commitment to a holistic approach that connects sourcing directly to the final cup. Reviewers and interviewers emphasize founder Ralf Rüller’s hands-on, self-taught philosophy, which prioritizes transparency and close relationships with both farmers and baristas. The roaster is consistently portrayed as a pioneer in the Berlin specialty coffee scene, defined by a rigorous focus on quality control and a clear, uncompromising vision for their product.
Direct-trade sourcing philosophyHands-on founder involvementRigorous quality control standardsCommitment to barista educationPioneering Berlin specialty coffee cultureSelf-taught roasting methodology
From The Barn Coffee Roasters