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Cherrybook.

Producer

Celso Minussi

BRCerrado, Mogiana
Coffees in catalog
3
Currently in stock
1
Roasters carrying
2
Avg Cherrybook Index
58.3

Celso Minussi’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Celso Minussi produces coffee in the Mogiana region of Brazil, operating at an altitude band of 1200 to 1300 meters. This geographic context frames the origin of the lots represented in the catalog index.

The varietal landscape for this producer centers on Yellow Catuai and Yellow Bourbon. Each variety is featured in the catalog data across the producer's offerings.

The process portfolio for Celso Minussi consists entirely of natural processing. The catalog records two lots treated with this method.

The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The representation spans harvest and roasting programs from roasters such as Nylon Coffee Roasters and The Barn Coffee Roasters.

Recent catalog examples include the Brazil Nossa Senhora Aparecida roasted by Nylon Coffee Roasters using the natural process and Yellow Bourbon variety, alongside the Celso Minussi Filter offering from The Barn Coffee Roasters utilizing the natural process and Yellow Catuai variety.

The work of Celso Minussi in the catalog is distinguished by a focused application of natural processing across traditional Brazilian varietals.

  • Mogiana producer
  • Yellow Bourbon and Yellow Catuai
  • natural process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • yellow bourbon2 lots
  • yellow catuai1 lot

Processes

  • Natural3

Altitude

12001300m

Harvests

2025
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Celso Minussi Coffees · BR; Cherrybook