Celso Minussi — Filter
Natural lot with Cherry, Black Tea, and Velvety in the cup.
Mogiana, BR · Natural
Producer
Celso Minussi’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Celso Minussi produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1200 and 1300 meters.
The farm cultivates Catuai and Yellow Bourbon varieties. These two cultivars represent the primary varietal landscape for the producer.
The processing portfolio is focused on the natural method. Both lots currently represented in the index utilize this traditional drying technique.
The catalog footprint for Celso Minussi includes two distinct lots currently carried by two different roasters. Recent catalog entries include the Brazil Nossa Senhora Aparecida, processed as a natural Yellow Bourbon and roasted by Nylon Coffee Roasters, as well as the Celso Minussi Filter lot, a natural Catuai roasted by The Barn Coffee Roasters.
The producer is characterized by a consistent focus on natural processing methods applied to established Brazilian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1300m
Harvests
Natural lot with Cherry, Black Tea, and Velvety in the cup.
Mogiana, BR · Natural
Expect Golden Raisin, Apricot, and Yellow Plum from this natural.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.