Cherrybook.

Producer

Celso Minussi

BRMogiana
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
73.5

Celso Minussi’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Celso Minussi produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1200 and 1300 meters.

The farm cultivates Catuai and Yellow Bourbon varieties. These two cultivars represent the primary varietal landscape for the producer.

The processing portfolio is focused on the natural method. Both lots currently represented in the index utilize this traditional drying technique.

The catalog footprint for Celso Minussi includes two distinct lots currently carried by two different roasters. Recent catalog entries include the Brazil Nossa Senhora Aparecida, processed as a natural Yellow Bourbon and roasted by Nylon Coffee Roasters, as well as the Celso Minussi Filter lot, a natural Catuai roasted by The Barn Coffee Roasters.

The producer is characterized by a consistent focus on natural processing methods applied to established Brazilian varietals.

  • Mogiana region producer
  • natural process focus
  • Catuai and Yellow Bourbon

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • yellow catuai1 lot
  • yellow bourbon1 lot

Processes

  • Natural2

Altitude

12001300m

Harvests

2025

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Celso Minussi Coffees · BR; Cherrybook