Costa Rica - Corazón de Jesús
WashedMedium-Light
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.97/ozEUR 22.50 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Brunca, Costa Rica, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 165 days ago.
Roaster’s notes
stone fruits · pear · raisins · citrus · floral
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Brunca, CR
- Producer
- Alvarado Fonseca Family
- Farm / Co-op
- Los Tonos
- Process
- Washed
- Altitude
- 1700–1850 m
- Varietals
- Other
- Harvest
- 2024
- Weight
- 250g
- Bag price
- EUR 22.50
- Price / oz
- US$2.97/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 165 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.7 shrunk to 60.8 = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 100/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 60/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profile
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Three Marks Coffee
Community reputation · Reddit
Mixed reviews· sentiment 60/100
One thread author reports hearing great things about Three Marks Coffee from Barcelona and purchased their limited edition Peruvian natural geisha. Another thread author notes picking up a bag of coffee from Three Marks.
peruvian natural geishalimited edition
Threads cited (2)
- r/pourover · 68↑ · Boston/Brooklyn coffee haul + new drippers!
…credibly hard to choose. But I had to restrain myself and go with one bag since I have a ton of coffee to get through at home already. Heard great things about Three Marks Coffee out of Barcelona – so we're jumpin in with their limited edition peruvian natural geisha. Won't be able to crack into these coffees for a bi
- r/pourover · 14↑ · Bye Mark and Hi Dak
Picked up a bag from three marks, and gotten these from dak showroom. Along with the Qima I bought from London, the Tanat bag from Paris. Aug/Sept is gonna be great!
On YouTube
Meet the roaster on camera
About the roasterBrand film
How To Build A Specialty Coffee Brand: A Story of Three Marks Coffee in Barcelona
European Coffee Trip · 31.1K views on YouTube
Watch on YouTubeThis video covers Three Marks Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video profiles Three Marks Coffee, a specialty roaster based in Barcelona. It explores their founding story, their focus on building a social space, and their data-driven approach to quality control and wholesale relationships.
Inside this video
From European Coffee Trip:
“What we knew is that we wanted to create a social space where people felt good and enjoyed the coffee.”
“We want to connect with the most people possible. So at the end of the day, this applies to everything.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy