Alvarado Fonseca Family

The Alvarado Fonseca Family produces coffee in Costa Rica, with lots originating from the Brunca and Central Valley regions. Their farms operate within an altitude band of 1500 to 1900 meters. The varietal landscape in their catalog includes Catuai and Geisha, alongside other unspecified cultivars. Their process portfolio covers washed and natural methods, as well as experimental treatments. The catalog footprint includes four roasters carrying their lots, with harvest representations reflected across four total coffees indexed in the Cherrybook Index (CBI). Recent catalog examples feature Costa Rica Corazón de Jesús Gesha roasted by Skylark Coffee using a natural process and Geisha variety, Costa Rica Corazón de Jesús Geo Natural roasted by Bodhi Leaf Coffee Traders using an experimental process and Catuai, Costa Rica Corazon de Jesus ET47 roasted by Coffee Libre using a washed process, and Costa Rica - Corazón de Jesús roasted by Three Marks Coffee using a washed process. The scope of their offerings demonstrates a range of varietals and processing styles distributed across multiple roasters.