Skip to content
Cherrybook.
Tim Wendelboe

Finca El Puente Geisha

WashedLight

Cherrybook Index

65Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.73/oz$30.00 for 311g

Typical band for this profile $2.62 to $4.18 (washed single-origin lots (gesha, retail bags); USD listings in stock). Where it sits

Catalog summary

A washed lot from La Paz, Honduras, indexed 65 on sparse evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Tim Wendelboe →

Price and availability set by the roaster.

Save at Tim WendelboeCheaper than buying single coffee bags.

Cherrybook last checked this listing today.

Roaster’s notes

sweet mandarin · jasmine · honey

  • Citrus
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Finca El Puente Geisha by Tim Wendelboe
Farm / Co-op
Finca El Puente
Process
Washed
Altitude
—
Varietals
Geisha
Harvest
—
Weight
311g
Bag price
$30.00
Price / oz
$2.73/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.73/oz

typically $2.62 to $4.18

Where it sits

29 washed single-origin lots (gesha, retail bags); USD listings in stock

typical band this lot

Broad comparison: 45th percentile of 29 washed single-origin lots (gesha, retail bags); USD listings in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Gesha variety×1.73
  • Roaster brand and sourcing×0.88
  • Light roast×1.06
  • Washed process×0.95
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: altitude

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

65

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 81.0 shrunk to 67.8 + bonuses = 65.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    84/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    70/ 22% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-3

Sensory profileestimated

Acidity
4
Body
2
Sweetness
4
Balance
4
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Tim Wendelboe

Community reputation · Reddit

Well-regarded· sentiment 84/100

Two Reddit commenters describe positive experiences with Tim Wendelboe. One lists Tim Wendelboe among their favorite Norwegian roasters. Another says the available coffees are all delicious, identifies washed coffee as the characteristic style, and says honey or natural offerings remain clean.

favorite Norwegian roasterwashed coffees and clean processing
Threads cited (2)

On YouTube

Meet the roaster on camera

18 videos

From the roasterBrew guide

How to make Pourover/Filter Coffee w/ Tim Wendelboe

Tim Wendelboe · 160.8K views on YouTube

Watch on YouTube

This video covers Tim Wendelboe; it is general roaster coverage.

Cherrybook summary of the video

Tim Wendelboe demonstrates his brewing technique for both V60 and automatic filter brewers. He emphasizes the importance of coffee quality, grind size adjustment based on taste, and consistent water-to-coffee ratios.

Inside this video

From Tim Wendelboe:

“The most important ingredient that you need to think about is obviously the coffee. You cannot make good coffee without having good ingredients.”
“Normally, if the coffee taste astringent and bitter, you need to grind coarser. And if it taste watery and weak, you need to grind finer.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

← Back to browse

Tim Wendelboe

$2.73/oz· $30.00 a bag

Buy →