Producer

Marysabel Caballero & Moises Herrera

HNLa Paz, Marcala

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 71.4

Marysabel Caballero & Moises Herrera’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Marysabel Caballero and Moises Herrera produce coffee in the Marcala region of La Paz, Honduras. Their farm operations are situated at an altitude of 1600 meters.

The varietal landscape on their farms includes both Geisha and Catuai cultivars. Their production portfolio demonstrates a range of processing methods, specifically featuring both washed and natural treatments.

The catalog footprint for this producer includes three distinct roasters. Their work is represented by three total lots within the index, spanning recent harvest cycles.

Recent catalog examples include the Geisha Lavé Marysabel and Moises processed by Belleville Brûlerie, the Caballero El Campo natural Geisha roasted by 19grams, and the washed Catuai lot offered by Black & White Coffee Roasters.

Their work is characterized by a combination of varietal focus and process diversity across multiple roasters.