Marysabel Caballero & Moises Herrera

Marysabel Caballero and Moises Herrera produce coffee in the La Paz region of Honduras, specifically within the Marcala area. Their farms are situated at an altitude band between 1500 and 1600 meters.

The varietal landscape on their farms includes geisha, catuai, and caturra. The geisha variety is represented in multiple lots within the current index.

Their process portfolio demonstrates a range of techniques. They utilize both traditional washed methods and anaerobic washed treatments for their harvests.

The catalog footprint for this producer includes four different roasters. These lots represent their work across the index, with two coffees currently in stock.

Recent catalog examples include the El Puente lot processed as an anaerobic washed caturra by Keen Coffee, and the Marysabel Y Moisés lot processed as a washed catuai by Black & White Coffee Roasters. Additionally, Tim Wendelboe has featured a washed geisha from Finca El Puente, while Belleville Brûlerie has offered a washed geisha labeled as Geisha Lavé.

Their work is characterized by a combination of varietal diversity and the application of both traditional and experimental processing methods.