Marysabel Caballero & Moises Herrera

Marysabel Caballero and Moises Herrera cultivate coffee in Honduras, specifically within the La Paz and Marcala regions. Their farms operate at high altitudes ranging from 1500 to 1600 meters above sea level. This geographic positioning supports the cultivation of distinct coffee varieties tailored to these elevations.

The varietal landscape represented in the catalog features geisha and catuai cultivars, with geisha appearing most frequently across their offerings. These varieties form the foundation of their agricultural output in the region.

Their process portfolio includes washed, natural, and anaerobic washed treatments. This variety of processing methods allows them to prepare their harvested cherries in multiple distinct styles depending on the specific lot requirements.

Six different roasters currently carry their lots, reflecting a broad distribution across various coffee brands. The catalog includes several recent lot examples, such as the Finca El Puente Geisha roasted by Tim Wendelboe using a washed process, the Caballero El Campo natural geisha offered by Tres Cabezas and 19grams, the anaerobic washed catuai El Puente from Keen Coffee, the washed catuai Marysabel Y Moisés featured by Black & White Coffee Roasters, and a geisha lot from Belleville Brûlerie.

Their work in the catalog is distinguished by a balanced representation of both washed and natural processes applied to prominent varietals like geisha and catuai across multiple international roasters.