Marysabel Caballero & Moises Herrera

Marysabel Caballero and Moises Herrera cultivate coffee in Honduras, specifically within the La Paz and Marcala regions. Their farms operate at high elevations, with plots situated in an altitude band between 1500 and 1700 meters above sea level. The varietal landscape represented in the catalog features geisha and catuai as dominant cultivars, alongside the batian variety and other selections. Their process portfolio spans both traditional and experimental methods, with washed preparations forming the majority of the offerings alongside anaerobic natural lots. The catalog footprint for Marysabel Caballero and Moises Herrera includes 11 total coffees, of which 3 are currently in stock. Seven different roasters currently carry their lots, and their coffees maintain an average Cherrybook Index score of 61.2 across all represented lots. Harvest representations and roaster offerings span multiple years and European and international roasters. Recent catalog entries illustrate their range of offerings. Round Hill Roastery features Cipreses, a washed catuai lot. Intelligentsia Coffee carries both a washed batian lot and a washed geisha lot under the Honduras Caballeros designation. Keen Coffee offers El Puente, an anaerobic natural catuai lot. Tim Wendelboe rounds out recent listings with Finca El Puente Geisha and Coffee Berry Fizz. The work of Marysabel Caballero and Moises Herrera is distinguished by a diverse varietal selection ranging from catuai to geisha, supported by consistent representation across multiple specialty roasters.