Rwanda Nemba Hill
Washed
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.04/oz$22.50 for 312g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Rwanda, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
sugary · sweet fig · lemongrass tea · honey
- Fruit
- Sugar and spice
- Unclassified
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Rwanda
- Producer
- Emmanuel Rusatira
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 312g
- Bag price
- $22.50
- Price / oz
- $2.04/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 50/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 50/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Base weighted score: 50.0 + bonuses = 52
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Valor Coffee
Community reputation · Reddit
Polarizing· sentiment 50/100
One thread author bought Valor Coffee's Tanlines Summer Blend on a whim for bright iced coffee after trying it as a cold brew at one of the roaster's locations. Another thread author mentioned using the same Tanlines Blend for pour-over, noting a minimum 14 days from roast recommendation by the roasters.
Tanlines Summer Blend
Threads cited (2)
- r/pourover · 8↑ · Valor Coffee Tanlines Summer Blend
Valor Coffee Tanlines Summer Blend
- r/pourover · 3↑ · Coming from espresso drinks, no success getting good cups
…\- Distilled Water w 3rd wave water minerals \- Goosneck kettle from amazon with temperature control \- Light and Medium roast beans. Perc Ethiopian (and 3 other types) or Valor Tanlines Blend (always minimum 14+ from roast as recommended by roasters) I've tried so many recipes from full on regular v60 pours, full imm
Press · Sprudge
- Valor Coffee’s New Dunwoody Cafe Goes Bravely To The Atlanta Suburbs2023-05-22·sprudge
Sprudge Maps Spotlight: Valor Coffee in Atlanta, Georgia.
- A Courageous Brand Refresh At Valor Coffee In Atlanta, GA2022-05-13·sprudge
The packaging design of Valor Coffee in Atlanta, Georgia.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Barista 101 Masterclass - Become a Coffee Pro in 2 Hours
Valor Coffee · 171.5K views on YouTube
Watch on YouTubeThis video covers Valor Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is an introductory barista training session hosted by Valor Coffee. It covers the fundamentals of espresso preparation, including milk steaming, latte art, and the importance of consistency behind the bar.
Inside this video
From Valor Coffee:
“Today we are going to be starting the course Barista 101. This course is designed to take someone who has never walked behind an espresso bar before and turn them into a proficient barista.”
“So whether you're you've been in coffee for a long time and you're trying to sharpen up your skills and get that compass pointed back to north or you've never worked in coffee before, buckle in and let's ride.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy