Emmanuel Rusatira

Emmanuel Rusatira produces coffee in the Rutsiro region of Rwanda, with farms situated at altitudes ranging from 1550 to 1900 meters. This geographic profile contributes to the specific growing conditions for the lots originating from this producer. The varietal landscape represented in the catalog includes Red Bourbon as well as other unspecified cultivars. This mix reflects the traditional planting choices found within the region. Processing methods for these coffees cover both washed and honey preparations. The catalog records multiple washed lots alongside a honey-processed offering, showing a division in post-harvest handling across the available offerings. The catalog footprint for Emmanuel Rusatira includes three total coffees represented across three different roasters, with an average Cherrybook Index of 55.9 across these lots. No active lots are currently in-stock in the index. Recent catalog entries feature the Rwanda Nemba Hill roasted by Valor Coffee using a washed process, Emmanuel Rusatira; Fugi Ikizere roasted by Sey Coffee using a washed process with other varietals, and Kizi Rift Honey Espresso roasted by Right Side Coffee using a honey process and Red Bourbon. Overall, the catalog data illustrates a focused selection of Rwandan coffees processed primarily through washed and honey methods and distributed across a small group of roasters.