84Expect Mulling Spices, Citrus, and Dried Fruit from this washed.
RW · Washed
Producer
Emmanuel Rusatira’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Emmanuel Rusatira produces coffee in Rwanda, specifically within the Nyaruguru and Rutsiro regions. The coffee is cultivated at altitudes ranging from 1550 to 1900 meters above sea level.
The production is focused on the red bourbon varietal. This variety serves as the foundation for the lots attributed to this producer in the current index.
The processing portfolio includes both washed and honey methods. These techniques are utilized to prepare the coffee for export and roasting.
The catalog footprint for Emmanuel Rusatira includes two distinct lots represented across two different roasters. Recent catalog entries include the Kizi Rift Honey processed as a honey lot and the Fugi Ikizere processed as a washed lot.
The work of Emmanuel Rusatira is characterized by a focused approach to the red bourbon varietal and the application of both washed and honey processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Harvests
No coffees from this producer in stock right now.
84Expect Mulling Spices, Citrus, and Dried Fruit from this washed.
RW · Washed
68Washed lot with Sugary, Sweet Fig, and Lemongrass Tea in the cup.
RW · Washed
Not ratedHoney lot with Honey, Cherry Syrup, and Mint in the cup.
Rutsiro, RW · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.