Bourbon Papayo
NaturalMediumSCA cup 88.0
Cup profile
manzanilla · toronja · panela · especias dulces · bayas · frutas de hueso · vino tinto
- Fruit
- Citrus
- Floral
- Sugar and spice

- Origin
- Huila, CO
- Producer
- Inmaculada Fellow Farms Project
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1750–1750 m
- Harvest
- —
- Weight
- 300g
- Bag price
- COP 73000.00
- Price / oz
- $2.15/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing yesterday.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
54
Confident
Confidence40% coverage / 3 of 7 signals
Enough independent signal to score at face value; no shrinkage applied.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 25% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 13% weightRoaster transparencyProducer / farm / lot disclosure depth
- 40/ 63% weightSCA gradeRoaster-published cupping score
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Base weighted score: 56.3 + bonuses = 54
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Varietale
On YouTube
1 video · 2k combined views
Coverage of Varietale highlights its role as a dedicated specialty coffee shop and roaster located in Bogota. Reviewers and features emphasize their direct sourcing relationships with Colombian coffee farms and their commitment to roasting high-quality local beans. Outside coverage also notes that the business operates its own dedicated bakery and pastry facility to supply its shops. Additionally, the cafe functions as a vibrant community space that regularly hosts monthly art exhibitions.
Bogota specialty coffee shopDirect farm sourcing in ColombiaIn-house roasting operationsDedicated bakery and pastry productionCommunity space with art exhibitions