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Ethiopia Gori Gesha Carbonic Natural Gr1 - Green

Gesha, Ethiopia

Country
Ethiopia
Region
Gesha, SNNPR
Process
Carbonic Maceration: Natural + Carbonic Maceration (96-hour carbonic maceration in barrels before drying 16 days on raised beds)
Variety
Geisha
Altitude
1,400 to 1,684 m

Cup notes from the seller

  • raspberry jam
  • fruit leather
  • apricot
  • cherry garcia
  • mandarin orange
  • floral

Same origin

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Roasted coffees, producers and regions from Ethiopia: the Ethiopia origin guide.