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Guatemala Huehuetenango El Guaya’b

Huehuetenango, Guatemala

Country
Guatemala
Region
Huehuetenango, Jacaltenango
Process
Washed: Depulped at central wet mill, fermented for 36 to 48 hours, density-sorted and sun-dried slowly to around 11% moisture.
Certifications
fair trade, organic

Cup notes from the seller

  • orange zest
  • red fruit
  • nutty
  • caramel
  • malt
  • chocolate
  • dried-fruit

Seller's cupping score

85.0

Graded by Burman Coffee Traders. Scores from different sellers don't compare.

Same origin

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Roasted coffees, producers and regions from Guatemala: the Guatemala origin guide.