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Rwanda Bufcafe Remera Bourbon A Top Lot

Nyamagabe, Rwanda

Country
Rwanda
Region
Nyamagabe, Karaba
Cooperative or station
Cobabakagi and Terimbere Kawa Yacu Cooperatives
Process
Washed: Floating water tank sort, 8 to 12 hour Dry fermentation, Second sort by weight via water shoots, 24 hour soak then hand washed and sorted, dried on Raised Beds.
Variety
Bourbon
Altitude
1,600 to 1,900 m

Cup notes from the seller

  • marionberry
  • carmel apple
  • black currant
  • dark chocolate
  • almond
  • sweet corn
  • brown sugar

Same origin

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Roasted coffees, producers and regions from Rwanda: the Rwanda origin guide.