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Rwanda Bwishaza Kungahara — Carbonic Maceration

Karongi, Rwanda

Country
Rwanda
Region
Karongi
Cooperative or station
Bwishaza
Process
Carbonic Maceration
Variety
Bourbon
Altitude
1,650 to 1,800 m

Cup notes from the seller

  • apricot
  • rhubarb
  • melon
  • lemon-lime

Seller's cupping score

95.0

Graded by MoreCoffee!. Scores from different sellers don't compare.

Same origin

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Roasted coffees, producers and regions from Rwanda: the Rwanda origin guide.