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Pre-UmberGreen coffee

Costa Rica - CentroAmericano Co-Fermentation Juanilama

Turrialba, Costa Rica

Country
Costa Rica
Region
Turrialba
Farm
Aquiares
Process
Experimental: Co-fermentation using hydrosol from essential oils extraction (Juanilama/Lippia Alba) as a fermentation inoculate
Variety
Centroamericano
Altitude
1,200 to 1,400 m

Cup notes from the seller

  • concord grape
  • winey
  • tropical
  • mint

Seller's cupping score

87.0

Graded by Pre-Umber. Scores from different sellers don't compare.

Same origin

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Roasted coffees, producers and regions from Costa Rica: the Costa Rica origin guide.