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Pre-UmberGreen coffee

Rwanda - Gitwe Lot 2

Nyamasheke, Rwanda

Country
Rwanda
Region
Nyamasheke
Process
Washed: 8-12 hours fermentation, dried on raised beds
Variety
Red bourbon
Altitude
1,800 m

Cup notes from the seller

  • chocolate
  • dried cherry
  • red grape
  • dried apricot
  • hard candy

Same origin

More green coffee from Rwanda

All lots from Rwanda →

Roasted coffees, producers and regions from Rwanda: the Rwanda origin guide.