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Panama Los Gonzalez Anaerobic Natural

Chiriquí, Panama

Country
Panama
Region
Chiriquí, Boquete
Farm
Cafetalera Los González
Process
Anaerobic Natural: Cherries are first fermented in grainpro bags for 24 hours, then transferred to fermentation barrels, where they're anaerobically fermented for 24 hours. Lastly, they're dried on raised African beds.
Variety
Catuai
Altitude
1,600 m
Harvest
2025
Certifications
direct trade, organic

Cup notes from the seller

  • mango
  • wild strawberry
  • pineapple
  • dark chocolate
  • red wine

Same origin

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