3,000+ Farmers in the village of Kellensoo Moknisa

The coffee production in the village of Kellensoo Moknisa is situated in the Guji region of Ethiopia. The coffee trees in this area are cultivated at an altitude ranging between 1870 and 1950 meters above sea level.

The agricultural output from this village is characterized by the use of heirloom varieties. These traditional cultivars form the basis of the coffee production in this specific locality.

The processing methods utilized by the farmers in Kellensoo Moknisa focus primarily on the natural process. The catalog data indicates that the vast majority of the lots are prepared using this method, with one entry noting specific natural process details.

The catalog footprint for this producer includes 9 total coffee lots. These lots have been represented by a single roaster, Think Coffee. Recent catalog entries include multiple lots of Kellensoo heirloom coffee processed via the natural method, as well as one lot noted with specific natural process details.

The work of these farmers is defined by a consistent focus on natural-processed heirloom coffee within the Guji region.