3,000+ Farmers in the village of Kellensoo Moknisa

The coffees associated with the 3,000 plus farmers in the village of Kellensoo Moknisa originate from the Guji zone of Ethiopia. This producing area sits at an altitude band ranging from 1870 to 1950 meters above sea level.

The varietal landscape represented in the catalog consists entirely of local heirloom cultivars across all recorded entries.

In terms of processing methods, the catalog reflects a dedicated focus on the natural process. All nine coffees indexed from this group utilize natural preparation methods.

The catalog footprint for Kellensoo Moknisa includes nine total coffees tracked in the index, all currently out of stock. These lots have been featured by a single roaster, Think Coffee.

Recent catalog entries illustrate this processing and varietal profile, consisting entirely of natural-processed heirloom lots from Kellensoo, Ethiopia, roasted by Think Coffee.

Overall, the catalog profile for Kellensoo Moknisa is defined by a singular focus on natural-processed heirloom coffees from the Guji region, distributed through a single roaster partner.