Producer
A Lel Chaung Specialty Coffee Production Group
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 74.8
Producer overview
The A Lel Chaung Specialty Coffee Production Group operates in the Shan State of Myanmar. Their coffee production is situated at an altitude of 1280 meters.
The group focuses on the Catuai varietal. This cultivar is the primary variety represented in their current catalog entries.
Regarding processing methods, the production group utilizes the natural process. This treatment is the standard approach for the lots documented in the index.
The catalog footprint for A Lel Chaung includes two distinct lots. These coffees have been featured by one roaster, Rogue Wave Coffee. The lots are identified as Myanmar A Lel Chaung Village Natural.
The work of this production group is characterized by a consistent focus on natural processing and the Catuai varietal.
- Shan State production
- Catuai varietal focus
- natural process specialty
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
Processes
- Natural2
Altitude
1280–1350m
Harvests
No coffees from this producer in stock right now.
Archived (2)
Myanmar - Mya Paw Saw Pa'O Village — Natural
Expect Peach, Guava, and Banana from this natural.
Shan State, MM · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

