74Raspberry, Lime, and Grape on a natural build.
Shan state, MM · Natural
Producer
Producer overview
The A Lel Chaung Specialty Coffee Production Group operates in the Shan state of Myanmar. Their coffee production is situated at an altitude of 1280 meters.
The group focuses on the Catuai varietal. This variety is the primary cultivar represented in their current catalog entries.
Regarding processing methods, the group utilizes the natural process. All cataloged lots from this producer are processed using this method.
The catalog footprint for A Lel Chaung includes two distinct lots, both of which have been carried by Rogue Wave Coffee. These entries represent the available data for the producer within the index.
Recent catalog examples include the Myanmar A Lel Chaung Village lot, which is a natural process Catuai offered by Rogue Wave Coffee.
The work of this production group is characterized by a consistent focus on the natural processing of the Catuai varietal within the Shan state region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1280–1350m
No coffees from this producer in stock right now.
74Raspberry, Lime, and Grape on a natural build.
Shan state, MM · Natural
74Natural lot with Pear, Almond, and Guava in the cup.
Shan, MM · Natural
74Expect Peach, Guava, and Banana from this natural.
Shan state, MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.