75Blueberry, Kiwi, and Grape Juice on a anaerobic natural build.
Pinlaung, MM · Anaerobic Natural
Producer
Producer overview
Behind the Leaf operates in the Pinlaung region of Myanmar. Their coffee production takes place at an altitude band of 1500 to 1600 meters.
The producer focuses primarily on the Catuai variety, which accounts for six of the seven lots recorded in the index. One additional lot is categorized under other varietals.
The process portfolio for Behind the Leaf is diverse. It includes traditional washed and natural methods, as well as honey, anaerobic honey, and anaerobic natural treatments.
The catalog footprint for this producer consists of seven total lots, all of which have been carried by a single roaster. These lots represent the producer's work as documented in the index.
Recent catalog examples include the Myanmar Ta Ngo Village Lot DN-52, processed as a natural Catuai, and the Myanmar Wa Lee Village Anaerobic Honey, also featuring Catuai. Another example is the Myanmar Behind The Leaf Syrina, which utilizes an anaerobic natural process with an other varietal.
The work of Behind the Leaf is characterized by a broad range of processing techniques applied to the Catuai variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No coffees from this producer in stock right now.
75Blueberry, Kiwi, and Grape Juice on a anaerobic natural build.
Pinlaung, MM · Anaerobic Natural
75Lemon, Herbal, and Blackcurrant on a honey build.
Pinlaung, MM · Honey
73Pear, Almond, and Mandarin on a washed build.
MM · Washed
73Expect Cherry, Lime, and Plum Wine from this anaerobic honey.
Pinlaung, MM · Anaerobic Honey
72Expect Red Grape, Blueberry, and Dried Mango from this natural.
MM · Natural
72Blackberry, Pear, and Almond on a washed build.
MM · Washed
72Expect Red Grape, Plum, and Mango from this natural.
MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.