Cherrybook.

Producer

Behind the Leaf

MMPinlaung
Coffees in catalog
7
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
73.0

Producer overview

Behind the Leaf operates in the Pinlaung region of Myanmar. Their coffee production takes place at an altitude band of 1500 to 1600 meters.

The producer focuses primarily on the Catuai variety, which accounts for six of the seven lots recorded in the index. One additional lot is categorized under other varietals.

The process portfolio for Behind the Leaf is diverse. It includes traditional washed and natural methods, as well as honey, anaerobic honey, and anaerobic natural treatments.

The catalog footprint for this producer consists of seven total lots, all of which have been carried by a single roaster. These lots represent the producer's work as documented in the index.

Recent catalog examples include the Myanmar Ta Ngo Village Lot DN-52, processed as a natural Catuai, and the Myanmar Wa Lee Village Anaerobic Honey, also featuring Catuai. Another example is the Myanmar Behind The Leaf Syrina, which utilizes an anaerobic natural process with an other varietal.

The work of Behind the Leaf is characterized by a broad range of processing techniques applied to the Catuai variety.

  • Pinlaung Myanmar producer
  • Catuai variety focus
  • diverse processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai6 lots
  • other1 lot

Processes

  • Washed2
  • Natural2
  • Anaerobic Natural1

Altitude

15001600m

No coffees from this producer in stock right now.

Archived (7)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.