Behind the Leaf

Behind the Leaf produces coffee in Myanmar, specifically within the Pinlaung region of Shan State. Their growing locations sit at an altitude band ranging from 1500 to 1600 meters. The dominant varietal in their catalog representation is Catuai, which accounts for four of their lots, alongside one lot categorized under other varieties. Their process portfolio shows considerable variety across a small footprint, including washed, natural, honey, anaerobic honey, and anaerobic koji natural treatments. The catalog footprint for Behind the Leaf includes 5 total coffees, all currently out of stock. These lots are carried by 1 roaster, and their coffees hold an average Cherrybook Index of 71.9 across the index. Recent catalog examples feature several offerings roasted by Rogue Wave Coffee. These include an anaerobic honey and a natural process using Catuai from Wa Lee Village, an anaerobic koji natural utilizing other varietals, a honey process from Pa-O Lot #110, and a washed lot from Ta Ngo Village Lot #84. Behind the Leaf maintains a diverse processing approach for their Catuai-dominant harvests within Myanmar.