Myanmar - Behind The Leaf | Syrina - Anaerobic Koji Natural
Blueberry, Kiwi, and Grape Juice on a anaerobic natural build.
Pinlaung, MM · Anaerobic Natural
Producer
Producer overview
Behind the Leaf operates in the Pinlaung region of Myanmar. Their coffee production is situated at an altitude band of 1500 to 1600 meters.
The producer focuses primarily on the Catuai variety, which accounts for six of the seven lots recorded in the index. One additional lot is categorized under other varietals.
The producer utilizes a diverse range of processing methods. Their portfolio includes washed, natural, honey, anaerobic honey, and anaerobic natural treatments.
The catalog footprint for Behind the Leaf consists of seven total lots. These coffees have been featured by one roaster.
Recent catalog examples include the Myanmar Ta Ngo Village Lot DN-52 processed as a natural Catuai and the Myanmar Wa Lee Village Anaerobic Honey Catuai, both roasted by Rogue Wave Coffee. Another example is the Myanmar Behind The Leaf Syrina, which is an anaerobic natural lot of an other variety.
The work of Behind the Leaf is characterized by a broad range of processing techniques applied to the Catuai variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No coffees from this producer in stock right now.
Blueberry, Kiwi, and Grape Juice on a anaerobic natural build.
Pinlaung, MM · Anaerobic Natural
Expect Cherry, Lime, and Plum Wine from this anaerobic honey.
Pinlaung, MM · Anaerobic Honey
Expect Red Grape, Plum, and Mango from this natural.
Pinlaung, MM · Natural
Expect Red Grape, Blueberry, and Dried Mango from this natural.
Pinlaung, MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.