Myanmar - Pha Yar Gyi Kone
Natural lot with Vanilla Sugar, Pecan, and Nectarine in the cup.
Ywangan, MM · Natural
Producer
Compare Shwe Taung Thu farmers group’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Shwe Taung Thu farmers group operates in Myanmar, specifically within the Southern Shan State and the Ywangan region. Coffees from this producer are cultivated at an altitude band ranging from 1200 to 1323 meters.
The varietal landscape represented in the catalog is dominated by Catuai.
The process portfolio consists exclusively of natural treatments across the recorded lots.
The catalog footprint includes two coffees featured in the index, carried by two different roasters. Recent catalog examples include the Myanmar Myay Ni Kone roasted by Rogue Wave Coffee and the Myanmar Pha Yar Gyi Kone roasted by Three Fools Coffee, both utilizing the natural process and Catuai varietal.
The work of the Shwe Taung Thu farmers group in the catalog is distinguished by its focus on natural-processed Catuai lots from Ywangan.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1323–1323m
No roasted coffees from this producer in stock right now.
Natural lot with Vanilla Sugar, Pecan, and Nectarine in the cup.
Ywangan, MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.