Ethiopia Abana Estate Ginjo
Washed lot with Orange Peel, White Peach, and Jasmine in the cup.
Ethiopia · Washed
Producer
Abana Estate’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Abana Estate sources coffees across several notable Ethiopian regions including Guji, Kaffa, Limu, and Oromia. The production altitude ranges from 2100 to 2200 meters. The varietal profile documented in the catalog consists primarily of traditional heirloom cultivars. The process portfolio represented in the catalog features both washed and natural preparations, with three washed lots and two natural lots recorded. The catalog footprint for Abana Estate includes five total coffees represented across three different roasters, with one lot currently listed as in-stock. Recent catalog entries feature offerings such as the Ethiopia Abana Estate Ginjo washed lot from Reborn Coffee, along with natural and washed lots from the Sulladjah and Anderacha designations featured by Proud Mary Coffee and Intelligentsia Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2200m
Washed lot with Orange Peel, White Peach, and Jasmine in the cup.
Ethiopia · Washed
Natural lot with Fruit, Plums, and Cherries in the cup.
Limu, ET · Natural
Washed lot with Floral, Black Tea, and Caramel in the cup.
Guji, ET · Washed
Natural lot with Black Cherry, Pineapple, and Strawberry in the cup.
Kaffa, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.