Abana Estate

Abana Estate sources its coffee from Ethiopia, specifically across the regions of Gera, Kaffa, and Limmu. The estate operates at an altitude band ranging between 2100 and 2200 meters above sea level.

The production at Abana Estate is characterized by the cultivation of heirloom varieties. These heirloom cultivars serve as the foundation for the estate's output across its various lots.

The estate maintains a portfolio that includes both natural and washed processing methods. Within the current catalog data, natural processing is represented in four instances, while washed processing is represented in three instances.

The catalog footprint for Abana Estate includes seven total coffee lots. These lots have been featured by two different roasters. The estate's work is represented across multiple harvest cycles within the index.

Recent catalog examples include the Ethiopia Abana Estate Ginjo processed as a washed heirloom by Reborn Coffee. Additionally, Proud Mary Coffee has featured the Ethiopia Abana Estate Anderacha in both natural and washed heirloom iterations, as well as the Ethiopian Sulladjah Abana Estate natural heirloom.

The work of Abana Estate is defined by its focus on heirloom varieties grown at high altitudes and its consistent application of both natural and washed processing techniques.