Producer
Alejandro Ariza
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 56.6
Alejandro Ariza’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejandro Ariza produces coffee in the Cauca region of Colombia. The farm operates at an altitude of 1640 meters.
The producer works with two primary coffee varieties. The catalog lists both Castillo and Caturra cultivars under his name.
The processing portfolio for this producer is focused on the washed method. Both lots currently represented in the index utilize this traditional approach.
The catalog footprint for Alejandro Ariza includes two distinct lots currently carried by two different roasters. These entries represent the current availability of his coffee in the index.
Recent catalog examples include the La Argelia lot, which is a washed Caturra processed for Varietale, and the Alejandro Ariza Washed Castillo, which is processed for Mom 'n 'Em Coffee.
The work of Alejandro Ariza is characterized by a consistent focus on washed processing across his varietal offerings.
- Cauca producer
- washed process focus
- Castillo and Caturra grower
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- castillo1 lot
Processes
- Washed2
Altitude
1640–1640m
Alejandro Ariza, Washed Castillo
Expect Cacao Nibs, Black Tea, and Honey from this washed.
Cauca, CO · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
