Alejandro Ariza

Alejandro Ariza cultivates coffee in the Cauca region of Colombia, operating at an altitude of 1640 meters. This geographic origin anchors the producer within a well-known Colombian sourcing area for specialty coffee. The varietal landscape represented in the catalog includes Castillo and Caturra. Each variety accounts for an equal share of the catalog entries. The process portfolio consists exclusively of washed preparations. All recorded lots undergo this standard wet-milled treatment. The catalog footprint comprises two total coffees, which are carried by two different roasters. The average Cherrybook Index across these lots is 52.0, with one coffee currently in stock. Recent catalog entries include a washed Caturra lot named La Argelia, roasted by Varietale, alongside a washed Castillo lot offered by Mom 'n 'Em Coffee. Overall, the work of Alejandro Ariza in the catalog is characterized by a focused approach to washed traditional varieties from Cauca.