Producer

Julio Cesar Madrid

COColombia, Risaralda

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 81.0

Julio Cesar Madrid’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Cesar Madrid produces coffee in the Risaralda region of Colombia. His farm operations are situated at an altitude band between 1500 and 1700 meters above sea level.

The varietal landscape on the farm includes a diverse selection of cultivars. The catalog identifies the presence of Geisha, Sidra, Pink Bourbon, and Caturra varieties.

The producer utilizes a range of processing techniques. His portfolio includes both traditional washed methods and anaerobic washed treatments.

The catalog footprint for Julio Cesar Madrid includes three distinct coffees. These lots have been featured by three different roasters.

Recent catalog examples include the Milan Estate Maypop Caturra processed as washed for Rogue Wave Coffee, the Sakura blend of Geisha and Sidra processed as anaerobic washed for Black & White Coffee Roasters, and a Pink Bourbon lot processed as anaerobic washed for Mame.

The work of Julio Cesar Madrid is characterized by a focus on varietal diversity and the application of anaerobic processing techniques.