Producer

Julio Cesar Madrid

COCaldas, Quindío, Risaralda +1

Coffees in catalog: 6
Currently in stock: 4
Roasters carrying: 3
Avg Cherry's Index: 79.3

Julio Cesar Madrid’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Cesar Madrid produces coffee in the Risaralda region of Colombia. His farm operations are situated at an altitude band between 1500 and 1700 meters above sea level.

The varietal landscape on the farm includes a mix of traditional and specialty cultivars. The catalog lists caturra as the most frequent variety, followed by sidra, geisha, and pink bourbon.

The producer utilizes a diverse range of post-harvest treatments. The catalog records include experimental processing methods, anaerobic washed lots, and traditional washed coffee.

The catalog footprint for Julio Cesar Madrid includes six distinct lots across three different roasters. These coffees have appeared in the index with an average Northscore of 79.5.

Recent catalog examples include the Milan Estate Maypop caturra processed as washed by Rogue Wave Coffee, the Sakura geisha and sidra blend processed as anaerobic washed by Black & White Coffee Roasters, and the UBA Red Omni caturra processed experimentally by Mame.

The work of Julio Cesar Madrid is characterized by a focus on experimental and anaerobic processing techniques applied to a variety of coffee cultivars.