Julio Cesar Madrid

Julio Cesar Madrid sources coffee from regions including Caldas, Quindío, Risaralda, and Tolima, spanning an altitude band of 1500 to 1700 meters. The varietal portfolio features a mix of traditional and rare cultivars, dominated by Caturra and Castillo alongside Pink Bourbon, Gesha, Sidra, and other varieties. Processing methods across the catalog are diverse, covering experimental techniques, anaerobic washed, standard washed, and anaerobic natural lots. The catalog footprint includes 10 total coffees represented across 5 different roasters, with 4 lots currently in stock and an average Cherrybook Index across lots of 64.8. Recent catalog examples include the Colombia Finca Milan Nitro Washed roasted by SOT Coffee Roasters using washed Caturra, the Colombia Finca Milan Calala Cultured Washed roasted by Push X Pull Coffee utilizing experimental Caturra and Castillo, and the Julio Madrid Sakura roasted by Black & White Coffee Roasters featuring an anaerobic natural Gesha and Sidra blend. Additional listings feature Push X Pull Coffee with an anaerobic washed Caturra and Castillo lot, Rogue Wave Coffee with a washed Caturra from Milan Estate, and Mame with an anaerobic washed Pink Bourbon lot. The catalog entries reflect a strong emphasis on experimental and cultured processing methods applied across a varied selection of regional varietals.