Julio Cesar Madrid

Julio Cesar Madrid sources coffee from multiple regions in Colombia, including Caldas, Pereira, Quindío, Risaralda, and Tolima. The farms operate within an altitude band of 1500 to 1800 meters. The varietal portfolio is centered on Caturra, alongside Castillo, Pink Bourbon, Gesha, Sidra, and other cultivars. Processing methods include experimental techniques, anaerobic washed, washed, and anaerobic natural treatments. Experimental and anaerobic preparations represent a significant portion of the offerings. The catalog footprint for Julio Cesar Madrid includes 15 total coffees represented across 5 different roasters, with 4 coffees currently in stock. The average Cherrybook Index across these lots is 67.1. Recent catalog entries feature selections such as Julio Madrid Sakura roasted by Black & White Coffee Roasters using Gesha and Sidra varieties, Colombia Milan Estate Maypop roasted by Rogue Wave Coffee using a washed Caturra, and Colombia UBA Orange roasted by Mame using an experimental Caturra. Additional listings include Colombia Finca Milan Nitro Washed roasted by SOT Coffee Roaster, Colombia Pink Bourbon roasted by Mame using an anaerobic washed process, and UBA Berry roasted by Mame. The catalog data highlights a diverse range of experimental and traditional processes applied across several Colombian regions and varietals.