Alemayehu Gosaye Gobena

Alemayehu Gosaye Gobena produces coffee in the Yirgacheffe region of Ethiopia. This area is known for its specific environmental conditions that influence the development of the coffee cherries.

The producer focuses on the cultivation of regional heirloom selections, specifically the 74112 and 74110 varietals. These cultivars are represented equally across the lots documented in the current index.

The processing methods associated with this producer are exclusively natural. This approach involves drying the coffee cherries with the fruit intact, which is a common practice for the lots attributed to this origin in the catalog.

The catalog footprint for Alemayehu Gosaye Gobena consists of two distinct lots. These coffees have been featured by one roaster, Kaffa Steam Coffee Bar and Brenneri, across recent harvest cycles.

Recent catalog entries include the Ethiopia Gerse, which is processed as a natural and features a blend of 74110 and 74112 varietals. This lot has been represented in the index through offerings from Kaffa Steam Coffee Bar and Brenneri.

The work of Alemayehu Gosaye Gobena is characterized by a consistent focus on natural processing and the use of specific 74-series heirloom varietals.