Alemayehu Gosaye Gobena

Alemayehu Gosaye Gobena cultivates coffee in the Yirgacheffe region of Ethiopia. The coffees originating from this producer are grown at specific elevations supported by the regional climate, though exact altitude data is not specified in the current catalog records. The varietal landscape represented in the catalog features regional selections, specifically the 74110 and 74112 cultivars. Both varieties appear across the recorded lots in the dataset. The process portfolio for this producer consists entirely of the natural method. All listed coffees undergo natural processing, highlighting traditional fruit-forward preparation styles native to the region. The catalog footprint for Alemayehu Gosaye Gobena includes a small selection of lots carried by a single roaster, Kaffa Steam Coffee Bar and Brenneri. The represented harvest data corresponds to two distinct lot entries under the name Ethiopia Gerse, sharing identical processing and varietal profiles. The average Cherrybook Index across these lots is 51.6. Recent catalog entries feature the Ethiopia Gerse lot prepared as a natural coffee utilizing a blend of 74110 and 74112 varieties. Alemayehu Gosaye Gobena's presence in the catalog is defined by a focused selection of natural-processed Yirgacheffe coffees featuring localized Ethiopian selections.