Producer

Mike Mamo

ETAgaro, Jimma

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 5
Avg Cherry's Index: 69.9

Mike Mamo’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Mike Mamo operates within the Jimma region of Ethiopia, specifically sourcing coffee from the Agaro area. The coffee lots associated with his work are cultivated at an altitude of 2000 meters.

The varietal profile of these coffees includes heirloom varieties, alongside specific selections such as 74110 and 74112. The catalog also notes the presence of other unspecified varieties within his production.

His process portfolio demonstrates a range of post-harvest treatments. The catalog includes examples of washed, honey, and natural processed coffees.

The catalog footprint for Mike Mamo includes four distinct coffee lots, which have been featured by four different roasters. These lots represent harvest years captured within the current index.

Recent catalog examples include the Yukro Lot 2 processed as a washed coffee by Manhattan Coffee Roasters, the Wanja Kersa natural process by Passenger Coffee, and the Telila C.W.S. washed lot featuring 74110 and 74112 varieties by Common Folk Coffee Co.

His work is characterized by a diverse approach to processing methods and a focus on specific Ethiopian heirloom and regional varietals.

Agaro region producer
Ethiopian heirloom varieties
diverse processing methods
multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

741122 lots
heirloom1 lot
other1 lot
741101 lot

Processes

Washed3
Honey1
Natural1

Altitude

2000–2000m

Harvests

202420232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.