Producer

Mike Mamo

ETAgaro, Jimma

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 75.6

Mike Mamo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Mike Mamo operates in the Jimma Zone of Ethiopia. The coffee lots associated with his work are sourced from an altitude of 2000 meters.

The varietal landscape for these coffees includes heirloom varieties, the 74110 and 74112 cultivars, and other unspecified varieties.

The process portfolio for these lots is diverse, encompassing honey, natural, and washed treatments. This range demonstrates an approach that utilizes multiple methods to prepare the coffee.

The catalog footprint for Mike Mamo includes three distinct roasters. These lots represent the 2023 harvest year.

Recent catalog examples include the Wanja Kersa Dry Process from Passenger Coffee, the Telila Ethiopia honey-processed heirloom from Sey Coffee, and the Telila C.W.S. washed 74110 and 74112 lot from Common Folk Coffee Co.

His work is characterized by a broad range of processing techniques applied to specific Ethiopian varietals.

Jimma Zone producer
diverse processing methods
74110 and 74112 varietals
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom1 lot
741101 lot
741121 lot

Processes

Honey1
Natural1
Washed1

Altitude

2000–2000m

Harvests

20232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.