Alemayehu Sali Washing Station

The Alemayehu Sali Washing Station sources coffees from the Guji region of Ethiopia, operating at high altitudes ranging from 2100 to 2250 meters. This geographic positioning places its processing operations within a well-known southern coffee-producing landscape. The varietal landscape represented in the catalog includes traditional heirloom cultivars as well as specific selections like kurume and other unspecified varieties. This mix reflects the standard genetic diversity found across smallholder plots in the area. Processing methods at the station cover both washed and natural preparations. The catalog documents distinct lots prepared through each of these primary methods, showing flexibility in how incoming cherry is handled. The catalog footprint for the Alemayehu Sali Washing Station includes two total coffees represented by two different roasters, with one lot currently listed as in-stock. The average Cherrybook Index across their lots stands at 76.2. Recent catalog entries illustrate the station output. Ona Coffee features a washed heirloom lot named Guji Uraga Siko G1, presented as a filter drip bag. Axil Coffee Roasters offers a natural process lot utilizing kurume and other varieties, designated as Ethiopia Guji Siko for filter brewing. Overall, the catalog profile for the Alemayehu Sali Washing Station demonstrates a focused offering of high-altitude Ethiopian coffees processed via both washed and natural methods for two distinct roasters.