SNAP Specialty Coffee

SNAP Specialty Coffee sources coffee from two primary origins: Brazil and Ethiopia. Within Ethiopia, their operations are concentrated in the Gedeb and Yirgacheffe regions, where they manage production at altitudes ranging from 1850 to 2300 meters.

The producer works with a variety of coffee cultivars. Their catalog features heirloom varieties as the most common, alongside specific selections such as Kurume and Wolisho.

Their process portfolio demonstrates a focus on traditional methods supplemented by experimental techniques. The catalog includes six washed lots, three natural lots, and one anaerobic washed lot.

SNAP Specialty Coffee is currently represented by 10 total coffees in the index, with 6 lots currently in stock. Their coffees are featured by 4 different roasters. Recent catalog entries include the Chelbesa One processed as a washed heirloom and other varieties by Prodigal Coffee, the Ethiopia Chelbesa One Station featuring Kurume and Wolisho varieties by Rogue Wave Coffee, and the Moonshot natural process coffee by Moon Roast Specialty Coffee.

The producer is distinguished by their consistent presence across multiple roasters and their focus on specific Ethiopian regional stations.