SNAP Specialty Coffee

SNAP Specialty Coffee sources coffees from Ethiopia, specifically operating in regions such as Gedeb and Yirgacheffe. The altitude for their cataloged lots spans an elevation band from 1850 to 2300 meters. The varietal landscape represented in the catalog includes kurume, heirloom, wolisho, dega, and other regional cultivars. The process portfolio features a range of preparation methods, dominated by washed coffees alongside natural, anaerobic washed, and honey treatments. Ten different roasters currently carry lots from SNAP Specialty Coffee, contributing to a total of 13 coffees in the index with an average Cherrybook Index of 57.4. Three of these lots are currently in stock. The recent catalog includes Danche, prepared as a honey process by September Coffee Company using other varietals, and Ethiopia Gutiti, processed as a natural by Rogue Wave Coffee using kurume. Additional listings feature Ethiopia Worka Chelbesa washed by Metric Coffee, Chelbesa Danche Local Landraces washed by Datura Coffee using heirloom and kurume, Danche washed by Flower Child Coffee using a blend of heirloom, kurume, wolisho, and dega, and Chelbesa One Espresso prepared as a washed coffee by Prodigal Coffee. SNAP Specialty Coffee maintains a broad distribution across multiple roasters with a strong emphasis on washed Ethiopian regional selections.