Alex and Diego Bermudez

Alex and Diego Bermudez produce coffee in the Cauca region of Colombia. Their lots are cultivated within the region, contributing to the agricultural output associated with Finca El Paraiso. The varietal landscape represented in the catalog includes geisha and castillo. These cultivars reflect the specific agricultural choices managed on their farm. The process portfolio consists entirely of experimental treatments. The recorded lots demonstrate specialized post-harvest processing methods applied to their harvests. The catalog footprint for Alex and Diego Bermudez includes two coffees currently in stock, supplied by one roaster. The harvest data shows representation across their experimental lots. Recent catalog examples include Colombia Finca El Paraiso Geisha Letty processed as a washed experimental geisha for JA Coffee, alongside Colombia Finca El Paraiso Lychee Peach processed as a decaf experimental castillo for the same roaster. The work of Alex and Diego Bermudez in the catalog is distinguished by a strict focus on experimental processing methods applied to diverse varietals.