Ana Maria Donneys

Ana Maria Donneys produces coffee in the Quindio region of Colombia, operating at an altitude band of 1450 to 1550 meters. The catalog currently tracks five coffees from this producer, with four currently in stock and represented across three different roasters. The varietal landscape in the catalog is dominated by Caturra, which appears in five lots, alongside a single lot featuring Castillo. Processing methods in the catalog show a focus on experimental and alternative techniques. The recorded treatments include carbonic maceration and red honey processes with two lots each, as well as an anaerobic washed process represented by one lot. Recent catalog examples illustrate these processing methods paired with the primary varietals. These include Colombia Quindio Primitivo Green Mist by JA Coffee and Colombia Excelso Green Mist by Green Beanery, both utilizing carbonic maceration with Caturra. Prime Green Coffee also carries several lots, including Colombia Ana Donneys Tropical Ranger Honey and Colombia Ana Donneys Honey Chai using red honey with Caturra, alongside Colombia Ana Donneys 48 Hour Washed featuring an anaerobic washed process with Caturra and Castillo. The catalog footprint reflects consistent distribution across multiple roasters, with an average Cherrybook Index across their lots of 55.0.