Andrés Martínez

Andrés Martínez sources coffees from prominent regions in Colombia including Cauca, Huila, and Nariño. Cultivars are grown across high-altitude terrain ranging from 1750 to 2000 meters above sea level. The varietal portfolio spans several distinct types. The catalog records dominant plantings of Caturra, alongside Geisha, Pink Bourbon, and heirloom selections. Processing methods applied to these harvests cover a broad spectrum. Available styles include washed, honey, semi_washed, and experimental treatments such as anaerobic washed preparations. The catalog footprint includes 16 total coffees represented across 11 different roasters, with 6 lots currently listed as in stock. The average Cherrybook Index across their lots stands at 53.5. Recent catalog entries illustrate the range of offerings. Examples include a washed Caturra named Quirky roasted by Cirque Coffee Roasters, a washed Caturra and heirloom blend named London Fog from Modcup Coffee, and an experimental co-ferment Caturra also by Modcup Coffee. September Coffee Company features several Pink Bourbon lots, including semi_washed and honey preparations. The work of Andrés Martínez is distinguished by a diverse processing approach applied across traditional and specialty varietals for multiple roasters.