Andrés Martínez

Andrés Martínez sources coffees from the regions of Cauca and Narino in Colombia, operating at an altitude band of 1750 to 2000 meters. The varietal portfolio spans caturra, geisha, pink_bourbon, and heirloom cultivars, with caturra appearing most frequently in the catalog records. Processing methods include experimental treatments, washed preparations, anaerobic natural, semi_washed, and anaerobic washed styles, reflecting a varied approach to post-harvest handling. The catalog footprint includes 17 total coffees represented across 11 different roasters, with 5 lots currently in-stock and an average Cherrybook Index of 60.0 across all lots. Recent catalog entries feature multiple pink_bourbon lots prepared with experimental methods through September Coffee Company, washed caturra lots from Cirque Coffee Roasters and Pista Café, and a washed caturra and heirloom blend from Modcup Coffee. The work of Andrés Martínez is characterized by a balance of traditional washed preparations and diverse experimental methods applied across multiple Colombian varietals.