Cherrybook.

Producer

Mario Fernando Gomez

COAcevedo, Huila
Coffees in catalog
14
Currently in stock
3
Roasters carrying
2
Avg Cherry's Index
75.5

Mario Fernando Gomez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mario Fernando Gomez produces coffee in the Acevedo region of Huila, Colombia. His farm operations are situated at an altitude band between 1600 and 1700 meters above sea level.

The varietal landscape on the farm is diverse. The catalog records show a focus on Caturra and Orange Bourbon, alongside plantings of Geisha, SL28, and Mokka.

The producer utilizes a range of processing methods. The catalog includes 9 washed lots, 4 natural lots, and 1 honey-processed lot.

The catalog footprint for Mario Fernando Gomez includes 14 total lots represented across 2 roasters. Recent catalog examples include a washed Orange Bourbon and a washed Caturra from Good Brothers Coffee, as well as a washed Geisha and a natural Ombligon from Rogue Wave Coffee.

The work of Mario Fernando Gomez is characterized by a broad range of varietal cultivation and a primary reliance on washed processing techniques.

  • Huila coffee producer
  • diverse varietal cultivation
  • washed process focus
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra5 lots
  • orange bourbon4 lots
  • other2 lots
  • geisha1 lot
  • mokka1 lot

Processes

  • Washed10
  • Natural3
  • natural,1

Altitude

16001700m

Harvests

2025

Blue Cotton Candy

Blue Cotton Candy, Blue Raspberry Slushy, and Watermelon on a washed build.

Huila, CO · Washed

Medium-LightCandyRaspberryWatermelon
Well-reviewed roaster
75
$2.25/oz
Archived (11)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.