Mario Fernando Gomez

Mario Fernando Gomez produces coffee in the Huila department of Colombia, with lots cultivated within an altitude band of 1600 to 1700 meters. This regional focus places the production within one of Colombia's prominent coffee-growing areas known for diverse microclimates. The varietal landscape in the catalog includes Caturra as the dominant cultivar, alongside Orange Bourbon, Geisha, SL28, Mokka, and other unspecified varieties. This mix combines traditional commercial varieties with distinct specialty cultivars. The process portfolio leans heavily toward washed preparations, alongside natural and honey treatments. The catalog records a majority of washed lots, complemented by a smaller selection of natural and honey processed coffees. The catalog footprint for Mario Fernando Gomez includes 18 total coffees represented in the index, with 2 currently in stock and 2 roasters carrying these lots. The average Cherrybook Index across their lots is 67.7. Recent catalog examples feature offerings such as Colombia La Soledad Orange Bourbon roasted by Rogue Wave Coffee using the washed process, Colombia Orange Bourbon from Good Brothers Coffee, and specialized lots like Blue Cotton Candy and Lemon Colombia Caturra. Other examples include Strawberry Lollipop and an archived El Paraiso Geisha Washed lot from Rogue Wave Coffee. The work of Mario Fernando Gomez is characterized by a varied selection of washed specialty varieties distributed across multiple roasters in the index.